Tis the season for STRONG STOUTS (reduntant, we know)!

1702 has selected some of America's finest imperial stouts for this winter season. Come try one! Stouts are dark beers made using dark roasted malt or barley. Stouts were traditionally the generic term for the strongest or stoutest porters- typically 7% or 8% produced by a brewery. [caption id="attachment_654" align="alignnone" width="1024" caption="Decisions, decisions...."] read more >