Draught
Draught Beer List: May 23, 2013
★ = Added Within One Week of this Date
(List and Prices Subject to Change)
See the Complete List off all Draught Beers we’ve carried.
| Backcountry Brewery ● Frisco, CO | ||||
| ★ | Pale Ale ● Pale Ale | 5.6% ABV ● 60 IBU | RB | $5.00/16 oz. |
| Formerly known as Telemark IPA. Our GABF Gold Medal Winner has a very characteristic copper color from a blend of lightly kilned malts coupled with distinctive bitterness and flavor from Washington state‘s finest hops. This brew is a true Representation of a British Classic! We’ve changed the classification from an IPA to a Pale Ale because of the evolving hop profiles. When this recipe was origianlly created in 1996, it was an IPA, but now fits better in the Pale Ale category. The name has changed, but it is still the same great beer. | ||||
| Bell’s Brewery ● Galesburg, MI | ||||
| ★ | Amber Ale ● Amber Ale | 5.8% ABV | BA ● RB ● BP | $5.50/16 oz. |
| Our flagship beer is made from mostly pale malt with some Munich and caramel malts. This gives it a slightly sweet flavor that is balanced by a melange of American hops. The result is a deep copper color and rich flavor. | ||||
| ★ | Round House ● India Red Ale | 7.7% ABV | BA ● RB | $6.00/16 oz. |
| No commercial information available. | ||||
| Borderlands Brewing ● Tucson, AZ | ||||
| ★ | Gose ● Gose – Wild/Sour | 4.5% ABV | RB | $7.50/16 oz. |
| No commercial information available. | ||||
| Brauerei C.& A. Veltins ● Meschede-Grevenstein, Germany | ||||
| ★ | Veltins Pilsener ● German Pilsener | 4.8% ABV | BA ● RB ● BP | $6.00/16 oz. |
| Crisp, clean, classic German Pilsener | ||||
| Brewery Ommegang ● Cooperstown, NY | ||||
| Hennepin ● Saison | 7.7% ABV | BA ● RB ● BP | $7.00/13 oz. | |
| This hoppy, farmhouse style ale has a champagne like effervescence with a crisp but light on the tongue finish. Similar to the Belgian Saison style , this beer serves well as an aperitif. Hennepin has a majestic golden hue. The style is called Grisette or farm house and is considered to be in the domain of the Belgian Saisons. | ||||
| Witte ● Belgian Style Witbier | 5.1% ABV | BA ● RB ● BP | $6.00/13 oz. | |
| Ommegang Witte, a traditional Belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. Soft and seductive, Ommegang Witte is this summer’s version of spicy intrigue and refreshing flavor. | ||||
| Brouwerij Bosteels ● Buggenhout, Belgium | ||||
| ★ | Tripel Karmeliet ● Belgian Triple | 8% ABV | BA ● RB ● BP | $8.00/13 oz. |
| Tripel Karmeliet, which means “3 Grains Beer”, is a high fermentation blond beer, refermented in the bottle. With its golden bronzed color, it has an enormous and creamy head. Made with 3 kinds of grains (wheat, oats and barley), in a malted and non-malted combination, and with a hops called “Styrian Golding”. | ||||
| Coronado Brewing ● Coronado, CA | ||||
| ★ | Blue Bridge ● Coffee Stout | 5.4% ABV ● 30 IBU | BA ● RB | $5.00/16 oz. |
| Just as the iconic Coronado Bay Bridge connects our island home to the mainland, this java-tinged dry stout, brewed using dark roasted coffee beans from local San Diego artisanal roasters Café Moto, provides a bridge uniting craft beer drinkers with CBC’s rich, flavorful SoCal brewing traditions. | ||||
| De Struise ● Oostvleteren, Belgium | ||||
| St. Amatus 12 ● Abt/quad | 10.5% ABV | BA ● RB | $8.00/10 oz. | |
| Saint Amatus, also called St. Aimé, was a Benedictine monk. He took the defense of the lesser man who was exploited by the Merovingian king Thierry III. In Belgium, Oostvleteren is the only parish to patron St Amatus as saint. Struise started brewing at Deca in Vleteren early 2006, we ankered ourselves by starting the development of our own micro brewery in Oostvleteren during 2009. With this adventure being on the rails, we thought the making of Saint Amatus 12 was as evident as can be. The terrific artwork was brought by our narcissistic artist Carlo Grootaert. Saint Amatus has aged on Woodford Reserve barrels from Labrot & Graham, Kentucky USA. Some batches were instead aged on Pappy Van Winkle whiskey barrels, both varieties are valid for this entry. |
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| Deschutes ● Bend, OR | ||||
| ★ | Red Chair ● American Pale Ale | 6.4% ABV ● 55 IBU | BA ● RB ● BP | $6.00/16 oz. |
| This IPA is a bright copper beauty with a solid head and perfect lacing that typifies Deschutes ales. It has a plush body with satiny caramel flavors derived from seven varieties of malt. Despite all of this, Red Chair is still a hop forward ale, but not in the way many have gotten used to. You will find no cloying, mouth puckering bitterness here. In its place a straight up succulent citrus punch to the nose. | ||||
| Dragoon Brewing ● Tucson, AZ | ||||
| ★ | IPA ● American IPA | 7.3% ABV ● 85 IBU | BA ● RB | $6.00/16 oz. |
| This is a true West Coast IPA–it is pale in color, with with bracing bitterness, high alcohol content (about 7.4% abv) and a fruity/floral/citrus hop aroma. It is made from a simple malt bill: North American base and pale caramel malt. We use copious amounts of Northwest hops (Summit, Columbus, Magnum and Zythos) all throughout the boil, with most of it going in within the last 15 minutes. After fermentation is complete, we dry hop it with approximately 1 boatload of each of the same hop varieties. | ||||
| ★ | The Dos ● Russian Imperial Stout | 10.4% ABV ● 92 IBU | $6.50/10 oz. | |
| The Dos is the second incarnation of our Russian Imperial Stout, brewed annually in celebration of our anniversary. It weighs in at 10.4% abv — with a full body, and a complex flavor profile. It’s a little spicy (thanks to the rye malt), a little coffee-like (from the roasted malts) and a little toffee-like (thanks to a blend of crystal malts and piloncillo, a raw mexican cane sugar). It’s real big, real black, and real tasty. Hope you enjoy! | ||||
| Four Peaks ● Tempe, AZ | ||||
| ★ | Cherry infused Porter ● Porter | 8.3% ABV | RB | $8.00/10 oz. |
| No commercial information available. | ||||
| ★ | Hopsquatch ● Barley Wine | 11.5% ABV | BA ● RB ● BP | $8.00/10 oz. |
| What is it? Barleywines are super strength beers that have their roots in old England. They are comparable to Ports or Sherry in their sweet flavor and high potency. Ours is more of an American style in that it has been infused with massive amounts of hops. How was it made so strong? Lots of malt. In other words, lots of food for yeast. More yeast food equals more alcohol. When there is so much alcohol though, the beer needs time fore those flavors to mellow out. So we aged Hopsquatch for one year in stainless. This long aging period also allowed some of the harsh bitter flavor from the hops to buffer out and blend with all of the other flavors. This creates a fine, full flavored, very complex ale. | ||||
| ★ | Sunbru ● Kolsch-Style | 5.2% ABV | BA ● RB | $5.00/16 oz. |
| A very light golden ale that is malty sweet, almost honey-like in the nose. This ale has a light to medium body and a very delicate flavor. Easy drinking, it has very low bitterness and a soft dry finish. | ||||
| Great Divide Brewing ● Denver, CO | ||||
| ★ | 19th !! ● American Strong Ale | 10.2% ABV | BA ● RB | $6.50/10 oz. |
| To celebrate the brewery’s 19th Anniversary, Great Divide’s brewers deviated from previous years’ anniversary ales and developed an entirely new recipe. The label reads, 19th Anniversary Ale isn’t just a wood-aged ale. It’s a compass – a reminder of where we’ve been and where we’re going. Brewed with pure birch syrup and aged on birch wood, this beer embraces reverential tradition and revolutionary innovation. As we celebrate our 19th year, we hope you’ll join us for the road ahead. | ||||
| ★ | Heyday ● Belgian Style Witbier | 5.2% ABV | BA ● RB ● BP | $6.00/16 oz. |
| HEYDAY is an eminently pleasant Belgian-Style White Ale. Brewed with barley, oats and raw wheat, Heyday is uniquely flavorful for such an easy-drinking ale. With a slightly cloudy appearance and traditional yeast, it is a balanced, agreeable offering. Exuding mild hop bitterness and a nuanced body, this is the easiest decision you’ll make all day. | ||||
| Green Flash ● Vista, CA | ||||
| ★ | Palate Wrecker ● Double IPA | 9.5% ABV | BA ● RB ● BP | $6.50/16 oz. |
| Palate Wrecker was originally brewed for the Hamilton’s Tavern 2nd Anniversary celebration. It’s the most complicated West Coast–inspired IPA we have ever brewed—mashing and sparging with hopped wort, in addition to our hop layering regimen for IPA. We use almost 6 lbs/bbl of Columbus and Centennial hops to create this very bitter hop monster (tested at 149 IBU and no extracts in case you were wondering). By popular demand, it is now released for the world to enjoy (even though this be isn’t for everyone, only the real hop heads!!!). Cheers! – Chuck Silva – Brewmaster – Green Flash Brewing | ||||
| Left Hand Brewing ● Longmont, CO | ||||
| ★ | Chainsaw Ale ● American Strong Ale | 9% ABV | BA ● RB ● BP | $6.25/10 oz. |
| Our connoisseur version (read: bigger, deeper) of our world-famous Sawtooth Ale. Opens with toasted malt, toffee and fruit flavors. Closes with a swirling effect of garden herbs, cardamom, dry port and black cherry. | ||||
| ★ | Java Lava ● Sweet Stout | 5.4% ABV | RB | $5.00/16 oz. |
| Vietnamese coffee stout. Pro AM entry for the 2012 GABF. | ||||
| ★ | Oktoberfest ● Marzen Lager | 6% ABV ● 25 IBU | BA ● RB | $5.00/16 oz. |
| This beer is available each autumn in celebration of the great Bavarian festival season. Brewed in late spring and cellared throughout the summer, our Oktoberfest is produced through traditional methods as it has been for centuries in Germany, This copper-hued lager owes its rich malt flavor to a generous combination of select Vienna and Munich malts. Cool, open-fermentation develops a subtle elegance and drinkability suited to any festive occasion. | ||||
| ★ | Polestar Pils ● Pilsener Lager | 5.58% ABV ● 33 IBU | BA ● RB ● BP | $5.00/16 oz. |
| A brilliant, refreshing lager; hand -crafted using traditional methods and ingredients. A zesty, German-style pilsner with a dry, crisp finish. The hardest beer we make – there’s nowhere to hide! One of the best and most drinkable lagers brewed in the US today. – Beer Advocate Magazine July 2007 |
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| ★ | Sawtooth ● Extra Special Bitter | 4.75% ABV | BA ● RB ● BP | $5.00/16 oz. |
| Sawtooth Ale is an English style Extra Special Bitter. It is an extremely well balanced beer, with significant hop character, medium body, and a maltiness which increases in evidence as the beer warms to its “proper” drinking temperature. . The water used is quite hard, bringing it to near Burton on Trent levels, keeping it true to the style. This gives it the appropriate character and improves the malt extract significantly. | ||||
| Lumberyard ● Flagstaff, AZ | ||||
| ★ | Hefeweizen ● Hefeweizen | 5.6% ABV | BA ● RB ● BP | $5.00/16 oz. |
| Gold Medal Winner at the 2007 Great American Beer Festival. This German style wheat beer is refreshing, lightly hopped, unfiltered, yeasty, highly effervescent, slightly sour with a flavor and aroma suggestive of cloves and bananas. | ||||
| Mikkeller ● Copenhagen, Denmark | ||||
| 1000 IBU ● Imperial IPA | .6% ABV ● 1000 IBU | BA ● RB ● BP | $8.00/10 oz. | |
| No commercial information available. | ||||
| Napa Smith ● Napa, CA | ||||
| ★ | Grateful Dog ● Barleywine | 10% ABV ● 45 IBU | BA ● RB ● BP | $6.50/10 oz. |
| Take a trip with us to a simpler time with this “one-off” Barleywine from Napa Smith Brewery. Staying true to our roots in Napa Valley, we have produced Grateful Dog by incorporating late harvest Semillon Grapes sourced from Roger Harrison — one of the Napa Valley’s most noted dessert wine specialists who produces Nightingale and Nobility wines. But our collective journey has just begun. Before kegging, we blended in a portion of our 2-year old Barrel Aged Imperial Porter. Grateful Dog is a BIG beer. At 10% alcohol this beer is a Zen-like invitation to practice moderation. Grateful Dog pours with a rich, dark mahogany color and a long-lasting creamy off-white head. Aromas of cherries, dried fruit, chocolate and coffee show strongly. The flavor is complex and multi-layered, starting with a subtle, sweet fruitiness and progressing to dark caramel with a pronounced wood aged porter character to finish. Here in the Napa Valley we turn wine into beer! | ||||
| New Belgium ● Fort Collins, CO | ||||
| Lips of Faith – Cascara ● Abt/quad | 10% ABV | BA ● RB ● BP | $5.20/13 oz. | |
| Cascara Quad is a dark, strong and surprisingly delicate ale made with dates and coffee cherries. Channeling the Trappist tradition, it’s brewed with an ethereal malt bill, and spiced with the fruit of the coffee bean (cascara). The aroma brings dates, cherries and pipe tobacco right to the nose and builds layers with hints of spice and fruity Belgian yeast. Once on the palate, Cascara Quad starts swinging clove, fig and molasses. Each sip offers sweet warmth, deep complexity and fleeting dryness. | ||||
| Oskar Blues ● Lyons, CO | ||||
| ★ | Gubna ● Imperial IPA | 10% ABV ● 100 IBU | BA ● RB ● BP | $7.50/16 oz. |
| Emphasizing that complexity of character can arise from simple elements, this ale is made with 3 malts and 1 hop. Its light amber color and slightly spicy malt character are derived from the use of German Dark Munich Malt and Rye Malt respectively. North American 2-row barley combines with the other grains to lay the foundation for the hop onslaught to come. Summit hops are used exclusively in the boil for bitterness, flavor and aroma but it doesn’t end there. Post-fermentation dry hopping allows the 10% ABV monstrosity to gently coax the citrus rind and grapefruit aroma to join the 100 IBUs already present. This beer will greet you with a pungent citrus blast, provide a spicy yet round middle and finish with a brisk, clean bitterness. | ||||
| ★ | Smiddy ● Stout | 5.2% ABV | BA | $5.00/16 oz. |
| No commercial information available. | ||||
| Port Brewing ● San Marcos, CA | ||||
| ★ | Hop 15 ● Double IPA | 9.7% ABV | BA ● RB ● BP | $7.50/16 oz. |
| First brewed in 2002 to celebrate the 15th Anniversary of the Pizza Port in Solana Beach, Hop 15 was imagined and designed by Tomme Arthur and Jeff Bagby. It was to be a celebration of 15 years of “Good Beer Brings Good Cheer.” So there are 15 different hop varieties that are added to the beer every 15 minutes. | ||||
| Midnight Sessions ● Schwarzbier | 5% ABV | BA ● RB ● BP | $5.00/16 oz. | |
| It’s not often that a great summer swell coincides with a full moon, but when they collide, nature affords us a rare opportunity to paddle out long after everyone has called it a day. These moments are a solitary pursuit with empty lineups, but those who carve graceful lines under a full moon understand how things can be dark lonely and rewarding at the same time. So next time you paddle in from an overcrowded beach break, remember that nothing tastes better than a cold beer after a session. We suggest a glass of this smooth roasty black lager for contemplating empty lineups and waves that go on for days. Most likely, you’ll long for epic summer swells under moon lit sessions opening the doors to isolation and empty secret spots of an age trying to pass us by. | ||||
| Redstone Meadery ● Boulder, CO | ||||
| ★ | Sunshine Nectar ● Honey Mead | 8% ABV | RB | $6.00/16 oz. |
| Pale gold with a fine mousse. Sweet apricot preserve aromas. A brisk, effervescent entry leads to a dryish light-to medium-bodied palate with dried apricot, tart citrus spray, and a touch of floral honey. Finishes dryly with a lean fruit peel fade. An interesting sparkling aperitif mead. | ||||
| Rogue ● Newport, OR | ||||
| Chipotle Ale ● Chili Beer | 5.5% ABV | BA ● RB ● BP | $5.50/16 oz. | |
| Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a Mexican dish that combined seedless chipotles with beer: Chipotle Ale is based on Rogue’s Oregon Golden Ale, but delicately spiced with smoked chipotle chile peppers. Deep golden in color with a tight head, rich malty aroma, delicately smooth and crisp flavor, and subtle chipotle chili finish. Formerly known and packages as Mexicali Rogue, Chipotle Ale is created from Northwest Harrington, Klages, and Maier Munich Malts; Willamette and Cascade hops; and Smoked Jalapeno (Chipolte) Peppers. Chipotle Ale is targeted for spring release and available in a 22-ounce bottle and on draft. Blend it with Rogue Chocolate Stout and create a Mole’ black and tan! | ||||
| Santa Fe Brewing ● Santa Fe, NM | ||||
| ★ | Black IPA ● Black IPA | 7.1% ABV | BA ● RB ● BP | $6.00/16 oz. |
| This Black IPA transcends style. The idea is simple, but the flavor is complex. It is everything you want in a great IPA, but with a little bit of chocolate. The crisp, dry punch of hops leaves you wondering how this beer has such a balanced flavor. The secret is Midnight Wheat. Aromas of passion fruit, citrus, and pine cut their way through the dark malts to both titillate and challenge the senses. The dry finish and dark ebony color are distinctive characteristics for this winter seasonal and make for a smooth and approachable beer for the masses. | ||||
| Shmaltz Brewing ● San Francisco, CA | ||||
| ★ | Funky Jewbelation ● American Strong Ale | 9.4% ABV | BA ● RB ● BP | $6.50/10 oz. |
| The eighth member in Shmaltz Brewing’s Limited Engagement Barrel-Aged series, Funky Jewbelation features a blend of six ales and lagers from the Shmaltz beer lineup aged in bourbon and rye whiskey barrels, and hustles in at 9.4% alc. Funky Jewbelation is an expert mash-up of Jewbelation 15 (aged seven and ten months), Origin Pomegranate Strong Ale (aged 11 months), Bittersweet Lenny’s R.I.P.A. (aged 12 months), Messiah Nut Brown Ale (aged 6 months), Coney Island Lager (aged 12 months), and Albino Python (aged 3 months). | ||||
| Sierra Nevada ● Chino, CA | ||||
| ★ | Blonde IPA ● Belgian Ale | 7.5% ABV | BA ● RB ● BP | $6.00/16 oz. |
| No commercial information available. | ||||
| ★ | French Saison ● Saison | 8% ABV | BA ● RB | $5.20/13 oz. |
| No commercial information available. | ||||
| Slight of Hand ● Belgian IPA | 8.5% ABV | BA ● RB | $7.00/13 oz. | |
| Beer Camp #92 Belgian IPA | ||||
| Viven ● Sijsele-Damme, Belgium | ||||
| Imperial IPA ● Imperial IPA | 8% ABV | BA ● RB ● BP | $8.00/10 oz. | |
| Brewed with Tomahawk and Simcoe hops | ||||
| Widmer Brothers Brewing ● Portland, OR | ||||
| ★ | Alchemy ● American Pale Ale | 5.8% ABV | BA ● RB ● BP | $5.00/16 oz. |
| We practice alchemy every day turning water, malt, hops and yeast into liquid gold. Alchemy Ale melds years of experimentation and our special Alchemy hop blend, in a pure expression of brewing art and science. Join us in unlocking the mystery to the perfectly balanced, perfectly hopped ale. Alchemy Ale has a bright, distinct hop character balanced with hints of caramel and a remarkably smooth finish. | ||||
| ★ | Barrel Aged Brrbon ’11 ● American Strong Ale | 9.4% ABV | BA ● RB ● BP | $6.50/10 oz. |
| Hidden in the beautiful dark amber color are aromas of vanilla and caramel that compliment perfectly the presence of bourbon. Soft oak flavors transition into a sweet yet slightly dry finish. After aging the ale for four months, the malt and hop complexity of Brrr has melded harmoniously with the bourbon barrels and become a truly one of a kind beer. | ||||
| ★ | Hopside Down ● Imperial Pale Lager | 6.7% ABV | BA ● RB ● BP | $5.00/16 oz. |
| We’re turning things deliciously upside down with an aggressively hopped cold-fermented brew that brings together the clean crisp finish of a lager with the hoppy aroma and character of an IPA. PROST! To turning convention on its head. | ||||
| ★ | Marionberry Hibiscus Gose ● Gose – Wild/Sour | 5.5% ABV | BA ● RB ● BP | $5.00/16 oz. |
| Ale brewed with coriander and with marionberries and hibiscus added | ||||
| ★ | Nelson ● Imperial IPA | 8.6% ABV ● 70 IBU | BA ● RB ● BP | $6.00/16 oz. |
| Take your taste buds on a journey to the far side of the world. New Zealand’s legendary Nelson Sauvin hop gives us a powerful hoppy character, but none of the heaviness you sometimes find in Imperial IPAs. The result is a big brew with a sweet, malty character that perfectly balances the intense hop aroma and flavor. | ||||
| Raspberry Russian Imperial Stout ● Russian Imperial Stout | 9.3% ABV ● 70 IBU | BA ● RB ● BP | $6.50/10 oz. | |
| AN EXTREMELY RICH AND COMPLEX BEER, THE ADDITION OF RASPBERRIES DURING THE FERMENTATION PROCESS RESULTS IN AN ALMOST PURPLISH OPAQUE COLOR WITH A BEAUTIFUL BROWN HEAD. WARM CHOCOLATE AND ROASTY NOTES COMPLIMENT THE HOP BITTERNESS.AN EXTREMELY RICH AND COMPLEX BEER, THE ADDITION OF RASPBERRIES DURING THE FERMENTATION PROCESS RESULTS IN AN ALMOST PURPLISH OPAQUE COLOR WITH A BEAUTIFUL BROWN HEAD. WARM CHOCOLATE AND ROASTY NOTES COMPLIMENT THE HOP BITTERNESS. | ||||