Draught Beer List: September 19, 2014

= Added Within One Week of this Date
(List and Prices Subject to Change)
See the Complete List off all Draught Beers we’ve carried.

Abita ● Abita Springs, LA
Turbodog ● Brown Ale 5.6% ABV ● 28 IBU BARBBP $5.00/16 oz.
  Turbodog is a dark brown ale brewed with Willamette hops and a combination of pale, crystal and chocolate malts. This combination gives Turbodog its rich body and color and a sweet chocolate toffee-like flavor. Turbodog began as a specialty ale but has gained a huge loyal following and has become one of our flagship brews.
Alesmith ● San Diego, CA
Horny Devil ● Belgian Style Golden Ale 10% ABV ● 25 IBU BARB $7.00/13 oz.
  Horny Devil is our interpretation of a Belgian-style Golden Ale. Brewed with authentic Belgian ingredients including candi sugar and a Trappist yeast strain, its fruity and spicy aromas include notes of orange, banana, and peppercorns. Coriander seeds add refreshing citrus notes which meld seamlessly with the beer’s delicate malt. Horny Devil finishes with a lively carbonation and a refreshingly dry finish.
Lil Devil ● Belgian Pale Ale 5.75% ABV ● 24 IBU $7.00/13 oz.
  This unfiltered Belgian-Style Pale Ale pours a hazy gold with a creamy white head. Ground coriander seeds and two kinds of orange peel added to the kettle contribute pleasant citrus notes to its Belgian fermentation character. Lil’ Devil’s light body and effervescent finish make for a refreshing beer that will have you coming back for more.
Anderson Valley ● Boonville, CA
Wild Turkey Stout ● American Stout 6.9% ABV ● 14 IBU BARBBP $6.50/16 oz.
  Complexity. Aged for three months in Wild Turkey Bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with a fine bourbon character. Our exclusive partnership with Wild Turkey gives Anderson Valley a world class, consistent source of barrelage, allowing our brewers to explore new frontiers in barrel-aged craft beer.
Avery ● Boulder, CO
  Ellies Brown ● American Brown Ale 5.5% ABV ● 17 IBU BARB $5.50/16 oz.
  This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none, just like Ellie!
  White Rascal ● Belgian Style White Ale 5.6% ABV ● 10 IBU BARB $6.00/16 oz.
  A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.
Big Sky Brewing ● Missoula, MT
Bobo’s Robust Porter ● Porter 6.2% ABV BARBBP $5.00/16 oz.
  According to Montana legend, deep in the expanse of the Bob Marshal Wilderness there lives a small band of rugged and ferocious…. Chihuahuas Bobo is the packs’ Alpha Male, and in a word he is ROBUST. So naturally we thought he deserved his own delicious Robust Porter A small bottle with big flavor! Brewed with 6 different malts & generously hopped. Robust doesn’t really begin to describe this beer. Smooth chocolate flavors with hints of coffee, caramel, and vanilla. Hop presence is copious and is matched by rich malt flavors.
  Power Wagon Spring ● Wheat wine 11% ABV $6.50/10 oz.
  Hoppy Wheat Wine brewed with Honey. Silver medal winner at GABF
Breckenridge ● Denver, CO
  Agave Wheat ● American Wheat 4.2% ABV BARBBP $5.00/16 oz.
  This true American-style unfiltered wheat has something a little special – the nectar of the great Salmiana Agave. Agave complements the refreshingly light quality of our wheat and adds a subtle note of flavor that expands this beer’s uplifting taste profile. It is familiar, yet creative.
Vanilla Porter Nitro ● Spice Ale 4.7% ABV ● 16 IBU BARBBP $6.00/16 oz.
  Who would have thought deep in the jungles of Papua New Guinea and Madagascar grew the perfect ingredient to build an extraordinary Porter in Colorado? An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure, real vanilla bean. Breckenridge Brewery’s Vanilla Porter. A vanilla kiss in a rich, dark sea.
Brouwerij Palm ● Londerzeel, Belguim
Palm Ale ● Belgian Ale 5.1% ABV BARB $6.00/16 oz.
  PALM Ale has long been one of Europe’s top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. It’s the roasted Champagne Malt which gives PALM its amber color, but without being heavy. Also available bottle-conditioned as Palm Hergist.
Sold as Palm outside of Europe.
Destihl ● Bloomington, IL
Flanders Red ● Sour Red Ale 6.1% ABV BARB $8.00/10 oz.
  Flanders Red is an acidic, sour ale with an initial impression of tart cherries and sour candy that dissipates into a complex palate displaying both a sharp lactic sourness with a backbone of caramel and biscuit malt profiles and minimal hop character. The dry, wine-like finish accentuates the complex malt profile and bright fruit notes showcased in this brilliant red colored hybrid of a modern Flanders and German-style sour.
Dogfish Head ● Milton, DE
Festina Peche ● Berliner Weisse 4.5% ABV ● 12 IBU BARBBP $6.00/13 oz.
  A refreshing neo-BerlinerWeisse fermented with honest-to-goodness peaches to (get this!) 4.5% abv! Because extreme beers don’t have to be extremely boozy! Available in 4-pack and draft during the sweaty months.
Sadly, there are only two breweries left in Berlin still brewing the Berliner Weisse style which is characterized by its intense tartness. There were once over 70 breweries in Berlin alone making this beer! In addition to fermentation with an ale yeast, Berliner Weisse is traditionally fermented with lactic cultures to produce its acidic or green apple-like character. It is delicately hopped with a pale straw color and served as an aperitif or summertime quencher. To soften the intense sourness, Berliner Weisse is traditionally served with a dash of essence of woodruff or raspberry syrup.
Dragoon Brewing ● Tucson, AZ
Floricita ● American IPA (Firkin) 3.8% ABV $5.00/16 oz.
  This is a true West Coast IPA–it is pale in color, with with bracing bitterness, high alcohol content (about 7.4% abv) and a fruity/floral/citrus hop aroma. It is made from a simple malt bill: North American base and pale caramel malt. We use copious amounts of Northwest hops (Summit, Columbus, Magnum and Zythos) all throughout the boil, with most of it going in within the last 15 minutes. After fermentation is complete, we dry hop it with approximately 1 boatload of each of the same hop varieties.
Floricita ● Session IPA 3.8% ABV ● 40 IBU $5.00/16 oz.
  Florecita is our take on a Small IPA (or Session IPA, as it is sometimes called). It is lower in alcohol content and bitterness than a traditional IPA, but has the same intensity of hop aroma and flavor–much more so than a more traditional pale ale.
Our little flower smacks of citrus and melon, with a whisper of sweet malt to back it up. If you like hops, this is your ticket.
Firestone Walker ● Paso Robles, CA
Easy Jack ● Session IPA 4.5% ABV BARBBP $5.00/16 oz.
  Brewmaster Matt Brynildson went to the mountain and returned with a vision for a different kind of Session IPA, one that would be brewed and dry hopped with a globetrotting selection of new hop varieties from Europe, New Zealand and North America. He foresaw a beer that would deliver massive hop aromas, a signature malt balance and an empty glass before you knew what hit you. And so the newest member of our Jack IPA family was born
Four Peaks ● Tempe, AZ
Sirius Black ● Russian Imperial Stout 9% ABV BA $6.50/10 oz.
  No commercial information available.
Green Flash ● Vista, CA
Green Bullet ● Triple IPA 10.1% ABV BARBBP $6.50/10 oz.
  A full-bodied Triple IPA, Green Bullet combines New Zealand grown Pacific Gem and Green Bullet hops. Significant pine and citrus hoppiness hit the palate at first sip, accentuated by tropical notes of mango and pineapple, ending with a moderately aggressive, bitter finish.
Harviestoun ● Alva, Scottland
  Ola Dubh 12 ● Old Ale 10.5% ABV BARB $8.00/10 oz.
  Consistent with the core Ola Dubh range, the 1991 Vintage is deep dark brown, dense and oily; the nose is redolent of soy and molasses with winey overtones and a gentle, earthy, hop aroma. The 1991 Vintage is somewhat sweeter than its counterparts and has delicious smoky-sherry notes on the palate, the flavours deriving at least as much from the whisky-infused-wood as the spirit itself. As expected from its higher strength, this is a bigger and bolder number than its siblings.
Historic ● Flagstaff, AZ
Undercover Cucumber ● Fruit Beer 5.2% ABV $6.00/16 oz.
  No commercial information available. Made with cucumber, basil and orange peel. notes of honey dew melon.
Lagunitas ● Petaluma, CA
SUCKS ● American Strong Ale 7.85% ABV BARBBP $6.00/10 oz.
  This sad holiday season we didn’t have the brewing capacity to make our favorite seasonal brew, the widely feared BrownShugga’ Ale. You see we had a couple of really good years (thank you very much) and so heading into this season while we are awaiting the January delivery of a new brewhouse we are jammin’ along brewing 80 barrels of IPA and PILS and such every 3 hours. A couple of months back we realized that since we can only brew a mere 60 barrels of Shugga’ every 5 hours, that we were seriously screwed. For every case of Shugga’ brewed, we’d short 3 cases of our favorite daily beers. It’s a drag. This year, we brewed something that we think is also cool and brews more like our daily brews. The new brewhouse will help insure this kind of failure never happens again. It’s a mess that we can not brew our BrownShugga’ this year and we suck for not doing it. There is nothing cool about screwing this up this badly and we know it. Maybe we can sue our own sorry selves. There is no joy in our hearts this holiday and the best we can hope for is a quick and merciful end. F*@& us. This totally blows. Whatever. We freaking munch moldy donkey butt and we just want it to be all over…
  The Hairy Eyeball ● American Strong Ale 8.8% ABV BARBBP $6.00/10 oz.
  Fall and Winter call for richness and warmth, while Spring and Summer call for crispness and refreshment. So it goes that colder weather calls for Hairy Eyeball Ale.
Left Hand Brewing ● Longmont, CO
Sawtooth Nitro ● Extra Special Bitter 4.75% ABV BARBBP $5.50/16 oz.
  Sawtooth Ale is an English style Extra Special Bitter. It is an extremely well balanced beer, with significant hop character, medium body, and a maltiness which increases in evidence as the beer warms to its “proper” drinking temperature. . The water used is quite hard, bringing it to near Burton on Trent levels, keeping it true to the style. This gives it the appropriate character and improves the malt extract significantly.
Lost Coast ● Eureka, CA
  25th anniversary ● Belgian Strong Ale 8.8% ABV ● 18 IBU $7.00/13 oz.
  A Belgian ale brewed with Belgian & American Malts, perfectly balanced with European hops and traditional Trappist Ale yeast for a ripe, rich fruitiness.
New Belgium ● Fort Collins, CO
  Lips of Faith – Coconut Curry Hefeweizen ● Spice Ale 8% ABV BARBBP $5.50/16 oz.
  Coconut Curry Hefeweizen has been pouring down the history of American Home Brewing for many years, from the legendary Charlie Papazian to the 2010 National Homebrewer, Remi Bonnart. The latter helped New Belgium brew this hazy, straw-colored gem to life. The aroma is bold and big with coconut and curry tones and a hint of banana from the hefe yeast. With a vast spice list of cinnamon, coriander, fenugreek, ginger, kaffir lime, and cayenne pepper this beer carries a bit of heat but the alcohol soothes the finish. Coconut Curry Hefe will leave an inquisitive smile on the drinker’s mug.
Ranger IPA ● India Pale Ale 6.5% ABV ● 70 IBU BARBBP $5.50/16 oz.
  Are you a hopinista? Thank our Beer Rangers for inspiring (and begging for) this well-balanced Simcoe, Cascade and Chinook hopped IPA.
New Belgium/Cigar City ● Ft. Collins, CO
  Lips of Faith – Ale Brewed w/ Anaheim & Marash Chiles ● Chili beer 8.5% ABV RB $6.50/10 oz.
  We’re about to light up Florida with this Cigar City collaborative brew. Our Belgian yeast tangos with Anaheim and Marash peppers along with loads of citrusy hops to create an ale full of spice. Aged on Spanish cedar to salute our mutual love for wood!
Oak Creek Brewing ● Sedona, AZ
King Crimson ● Imperial Red Ale 6% ABV BARBBP $6.50/10 oz.
  Imperial Red Ale with a deep red color. It is brewed with an extra dose of American hops.
Nut Brown On Streriods ● Brown Ale 9.5% ABV $6.00/10 oz.
  Brown color with a light brown head. Lots of toasted nuts, wheat bread, hints of browned butter, creamy and lightly sweet.
  Pale Ale ● American Pale Ale 5.5% ABV BA $5.00/16 oz.
  In 2005 Oak Creek Brewery’s Pale Ale was the Silver Medal Winner at the Great American Beer Festival competition (GABF). The GABF is the largest national beer competition that recognizes the most outstanding beers produced in the US today. Winners were announced October 1st at the 24th annual GABF awards ceremony held in Denver, Colorado. Head Brewer, Jim Strelau, and Brett Huggins, Assistant Brewer, were present to receive the award and taste some of the other winning beers. They represented owners Fred and Rita Kraus.
Traitor Joe ● Black IPA $6.50/10 oz.
  No commercial information available.
Odell Brewing ● Fort Collins, CO
Fifty Niner ● Brett Golden Ale 10% ABV $6.50/10 oz.
  Brett or Bust! 1859 was the peak of the Colorado Gold Rush. Prospectors and dreamers, later dubbed 59ers, journeyed across the land with the hopes of striking it rich. In that spirit of adventure, Fifty Niner is a Golden Ale aged on oak staves and bottle conditioned with Brettanomyces, a yeast as wild as the new frontier. The lustrous golden brew shines with hints of lemon zest and pear accentuated by a rich vanilla and almond oak character and a subtle earthy spiced pineapple Brett finish.
Oskar Blues ● Lyons, CO
Old Chub ● Scottish Strong Ale 8% ABV BARBBP $6.00/16 oz.
  Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world’s greatest smoked beers. Old Chub is 8% alcohol by volume.
Renaissance ● Blenheim, New Zealand
Craftsman Chocolate Stout ● Oatmeal Chocolate Stout 4.9% ABV BARB $8.00/10 oz.
  For years fans of the Renaissance beers had been asking, “when are you guys going to do a Stout?” It was eventually decided that the effort Brian was putting into taking these pesky blighters out the back to give them a shoeing could be better used to actually make the aforementioned stout.
So we produced not only a Stout, but a Chocolate Oatmeal Stout, the Craftsman.
Craftsman is the ‘Big Brother’ to our popular Elemental porter. Building on the flavours given by the crystal, brown and black malts, we add a portion of organic rolled oats for a silky smooth mouthfeel, then added a small amount of cocoa nibs to the mash and brew kettle, plus a large addition of nibs to the fermentor. The beer that matured on those cocoa nibs has a lovely chocolate nose that melds beautifully with the coffee and hop notes in the beer. The resulting Stout has a full rounded palate with chocolate and roasted notes predominating and the depth of intensity that one expects from a Stout.
Sam Adams ● Boston, MA
Samuel Adams Oktoberfest ● Oktoberfest/Marzen 5.3% ABV BARBBP $5.00/16 oz.
  The first thing you notice when pouring a glass of this seasonal beer is the color. Samuel Adams® Octoberfest has a rich, deep golden amber hue which itself is reflective of the season. Samuel Adams® Octoberfest is a malt lover’s dream, masterfully blending together four roasts of barley to create a delicious harmony of sweet flavors including caramel and toffee. The beer is kept from being overly sweet by the elegant bitterness imparted by the German Noble hops. Samuel Adams® Octoberfest provides a wonderful transition from the lighter beers of summer to the winter’s heartier brews.
SanTan Brewing ● Chandler, AZ
Hop Shock ● Imperial Pale Ale 7.1% ABV ● 85 IBU BARBBP $5.00/16 oz.
  HopShock I.P.A. – Warm copper amber in color, SanTan brewers have re-defined this classic English Ale. An intense bitterness derived from the distinct citrus/pine flavor of Pacific Northwest & New Zealand Hops. A dry, crisp malt character & aggressive alcohol dominate our I.P.A. and make this bitter beer a hop-head’s passion! Pairs excellently with spicy foods and strong bleu cheeses.
Sierra Nevada ● Chino, CA
Narwhal ● Imperial Stout 10.2% ABV $8.00/10 oz.
  arwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal is a massive malt-forward monster. Aggressive but refined with a velvety smooth body and decadent finish, Narwhal will age in the bottle for years to come.
Ska Brewing ● Durango, CO
Estival ● Cream Stout 5.8% ABV ● 15 IBU $6.00/16 oz.
  ABV: 5.8%
IBU’s: 15
SRM: 41
Btn Backtobrews
Brewed with orange blossom honeyand aged on sweet orange peels, it’s a summer stout that’s as easy-going as summer itself.
It’s a grown-up version of one of your favorite childhood memories. It has a medium body punctuated by notes of coffee and dark chocolate. You can stop waiting for the ice cream truck, summer’s here.
SOUL MATES A sweet stout brewed with milk sugar and orange blossom honey. A great dessert beer, or try it with shellfish and a fresh summer salad
Sonoran Brewing ● Phoenix, AZ
  White Chocolate ● Ale $6.00/16 oz.
  Commercial description
Inspired by the beauty of the White Mountains; the Sonoran White Chocolate Ale is a light, refreshing and completely unique wheat beer. Like a fine chocolate, this brew has a delicate aroma and a subtle taste of white chocolate, which is truly astonishing! For the ultimate experience; pair it with coconut shrimp or lobster. Enjoy one with your meal and another for dessert
Squatters ● Salt Lake City, UT
Off Duty ● India Pale Ale 6.5% ABV $6.00/16 oz.
  Like your favorite hammock, this IPA is perfectly relaxed and balanced. The smoothness of premium barley lies in equilibrium with the hoppiness of a classic American IPA. Kick back and reward yourself with this multiple award-winner.
Ten 55 ● Tucson, AZ
  Leap Pale Ale ● Pale Ale 5.4% ABV $5.00/16 oz.
  No commercial information available.
  XOXO Coffee Stout ● Coffee Stout 4.7% ABV $6.50/10 oz.
  No commercial information available.
Thatchers ● UK
Green Goblin ● Apple Cider 6% ABV $6.00/10 oz.
  The Green Goblin from deep in the wood – 100 year-old oak vats, that is.
Made with English apples, and matured in oak vats, Green Goblin cider is a full-flavoured, bittersweet blend, beautifully balanced to give a fresh character with a medium dry finish.
The Address Brewing ● Tucson, AZ
Jazz Session ● Baltic Porter/Hibiscus 6.1% ABV ● 13.9 IBU $6.50/10oz
  Session IPA with whole jasmine flower.
Uinta ● Salt lake City, UT
Bristlecone ● Brown Ale 4% ABV BARBBP $5.00/16 oz.
  No bristlecones were harmed in the production of this award winning beer. Deep chocolate brown and an amber head, Bristlecone Brown Ale is a seasonal beer and available for a short time. We chose the name as a tribute to the regal Great Basin Bristlecone pine. Among these stately survivors is the 4,765 year-old Methuselah, the oldest living inhabitant of North America. Its exact location is kept secret as an older relative nicknamed “Prometheus” was unfortunately cut down in 1964. This particular long-living species is typically found in the higher elevations of Nevada, California and Utah’s Wasatch Range. Due to cold temperatures, high winds, and dry soils, these pines grow very slowly.
Victory ● Downingtown, PA
Swing Session Saison ● SaisonAmber Ale 4.5% ABV $5.00/16 oz.
  Swing. It’s a lively jazz rhythm, a vigorous sway or even a serendipitous change of view. It’s also the welcome jolt of joy you’ll experience upon your first sip of this session saison. Swing into refreshment this season!
Widmer Brothers Brewing ● Portland, OR
Brrbon Ginger ● Winter Warmer w/Ginger 10.7% ABV $6.50/10 oz.
  No commercial information available.