Draught

Draught Beer List: May 21, 2015

= Added Within One Week of this Date
(List and Prices Subject to Change)
See the Complete List off all Draught Beers we’ve carried.

Alpine Brew Company ● Alpine, CA
Captain Stout ● Stout 6.2% ABV BARB $6.00/16 oz.
  The Captain is leader of a fire crew. This beer takes charge of your taste buds with its rich flavor. Roasty malt character that has hints of chocolate and coffee which balances the smooth, velvety finish. The thick, creamy head lasts and lasts, leaving lace in your glass as your beer disappears. This beer pairs well with food. Great with dinner or as breakfast or even with a rich vanilla-bean ice cream.
Anderson Valley ● Boonville, CA
Kimmie, Yink & Holy Gose ● Gose 4.2% ABV BARB $6.00/13 oz.
  The refreshing tartness in this divine, bright golden-colored ale gives way to earthy undertones and hints of citrus followed by a slight sea salt-like dryness and tangy, effervescent finish
Avery ● Boulder, CO
  India Pale Ale ● India Pale Ale 6.3% ABV ● 69 IBU BARBBP $6.00/16 oz.
  In the 1700’s one crafty brewer discovered that a healthy dose of hops and an increased alcohol content preserved his ales during the long voyage to India (as depicted in our label) to quench the thirst of British troops. Today, we tip our hat to that historic innovation by brewing Colorado’s hoppiest pale ale. Avery IPA demands to be poured into your favorite glass to truly appreciate the citrusy, floral bouquet and the rich, malty finish.
Ballast Point ● San Diego, CA
Grapefruit Sculpin ● Grapefruit IPA 7% ABV ● 70 IBU $6.50/16 oz.
  Our Award-winning IPA, with a citrus twist.
Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer.
Bell’s Brewery ● Galesburg, MI
  Oarsman Ale ● Berliner Weisse 4% ABV BARBBP $6.00/13 oz.
  Designed as a flavorful session beer, Oarsman Ale uses a classic German brewing technique to impart a light, refreshing tartness. Oarsman Ale grew out of a desire to explore the tradition of session beers, trading intensity for finesse while still creating a worthwhile experience for the taster. The grain bill includes a healthy portion of wheat, while citrusy hops lend bright notes to the aroma. Fermented with Bell’s house ale yeast, Oarsman comes in at 4.0% alcohol by volume. Rather than being the dominant flavor note, the tartness in Oarsman takes on more of a palate-cleansing role, making it perfect for pairing with food.
Borderlands Brewing ● Tucson, AZ
  Prickly Pear Wheat ● Wheat Ale 6% ABV ● 15 IBU BARB $6.00/16 oz.
  Prickly pear, grown and harvested locally by the Arizona Cactus Ranch, graces our well balanced wheat beer with it’s unique flavor of cucumber and melon. Our prickly pear wheat is a light bodied, refreshing ale with a great wheat flavor and subtle nuances of citrus fruits like lemon and grapefruit.
Caldera ● Ashland, OR
  Amber ● Amber Ale 5.6% ABV ● 24 IBU BARB $5.00/16 oz.
  Dry Hop Ashland Amber A crisp, well balanced, refreshing Amber. Simplicity is the key to this recipe. Malts: Premium Two Row, Crystal; Hops: Centennial, Cascade;
Dragoon Brewing ● Tucson, AZ
  Toonie ● Abbey Dubbel 6.3% ABV ● 25 IBU $6.00/16 oz.
  Meet Toonie, our version of an Abbey-style Dubbel. A picture of simplicity, this beer is made from just a few ingredients, but packs big complexity. It is full of bread crust and toffee flavor, with a low earthy and spicy hop character that is complemented by a bright spiciness from the Belgian Abbey yeast. It is (of course) named after the Canadian two-dollar coin. ‘Cause why not.
Firestone Walker ● Paso Robles, CA
Opal ● Dry-Hopped Saison 7.5% ABV BARBBP $6.50/13 oz.
  Our interpretation of the rustic Wallonian Saison style is a harmonious blend of rustic grains, spicy yeast and unique sauvignon blanc tones. Inviting lemon grass and gooseberry meet peppery spice and fresh grain aromas. Spicy Belgian yeast create a complex yet dry and refreshing canvas with splashes of citrus and stone fruit with a bright tropical white wine finish. Hop bitterness is assertive yet harmonious rounding out slightly tart and refreshing.
Founders ● Grand Rapids, MI
Rubaeus ● Raspberry Ale 5.7% ABV BARBBP $5.00/10 oz.
  Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart. No question about it, with a hefty malt bill and 5.7% ABV, this beer is 100% Founders
Four Peaks ● Tempe, AZ
Hop Knot ● India Pale Ale 6% ABV BARB $6.00/16 oz.
  Hop Knot IPA get its peculiar name from the weaving of four different hops added at four separate times during the brewing process. Including our cavernous hop-back, which gets so stuffed with whole leaf hops that we feel genuine guilt for its excess. Hop Knot is an ale that is to be enjoyed with friends, spicy food or any time you need a good hop fix without the harsh bitterness. We hope you enjoy this pioneering beer made in the bold spirit of Americans everywhere.
Funkwerks ● Fort Collins, CO
  Belgian Stout ● Belgian Stout 6% ABV BARB $6.50/13 oz.
  We took a traditional oatmeal stout recipe and brewed it with an experimental Belgian Stout yeast. This delightful beer has a rich chocolate nose with a modest roasty element. Notes of dark chocolate are expressed throughout the flavor, with hints of caramel and dark fruit. The oatmeal gives it a silky smooth mouth-feel, finishing slightly sweet without being cloying with little to no bitterness. 0% of proceeds will go to NLRF, the National Leprechaun Reintroduction Foundation
Goose Island ● Chicago, IL
Sofie ● Belgian Style Farmhouse 6.5% ABV ● 25 IBU BARBBP $6.50/10 oz.
  Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons.
Green Flash ● Vista, CA
Palate Wrecker ● Imperial IPA 9.5% ABV BARBBP $6.00/10 oz.
  Palate Wrecker was originally brewed for the Hamilton’s Tavern 2nd Anniversary celebration. It’s the most complicated West Coast–inspired IPA we have ever brewed—mashing and sparging with hopped wort, in addition to our hop layering regimen for IPA. We use almost 6 lbs/bbl of Columbus and Centennial hops to create this very bitter hop monster (tested at 149 IBU and no extracts in case you were wondering). By popular demand, it is now released for the world to enjoy (even though this beer isn’t for everyone, only the real hop heads!!!). Cheers! – Chuck Silva – Brewmaster – Green Flash Brewing
Hangar 24 ● Redlands, CA
  Belgian Summer Ale ● Belgian Pale Ale 6% ABV BARB $6.00/16 oz.
  Our summer seasonal is based on the recipe for our very popular 3rd Anniversary Ale. Aromas of clove, pineapple and bubblegum spill from the glass. The flavor is a combination of spicy Belgian yeast with hints of pear & nutmeg. It finishes with a pleasant tartness. 3rd Anniversary Ale is very light & refreshing and at the same time complex & intriguing. Additional Information: In order to get the characteristic tartness in this beer, we employed a technique called Sour Mashing. This procedure allows natural bacteria to produce a small level of lactic acid prior to fermentation. The result is a complex, slightly sour treat.
Historic ● Flagstaff, AZ
  Everyday Special ● Black Pilsner 4.8% ABV ● 22 IBU BARB $6.00/16 oz.
  This easy drinking brew was the first born of our Flagships. Patience is key in the development of this fine lager that we condition cold for three weeks to yield a one of a kind Pilsner. Loaded with copious amounts of Horizon, Mt. Hood and Saaz hops all added late in the boil. Additionally, we dry hop post fermentation to showcases a beautifully balanced hop profile with moderate bitterness. Floral, zesty and quenching, this is the one to be had all year long, anytime of day, everyday!
Lagunitas ● Petaluma, CA
Lagunitas IPA ● India Pale Ale 5.7% ABV BARBBP $6.00/16 oz.
  This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 or so miles of Di-Hydrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentloid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again, now stop. Think again, and stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you’re on.
  Olde GnarlyWine ● Barleywine 10% ABV BARBBP $6.00/10 oz.
  The Annual Release of our BarleyWine Style Ale is Dated and Built to Last. Flavors Evolve as Hop Bitterness Yields to Crazy Caramel and Rich Toffee Flavors.
SUCKS ● American Strong Ale 7.8% ABV BARBBP $6.00/16 oz.
  This sad holiday season we didn’t have the brewing capacity to make our favorite seasonal brew, the widely feared BrownShugga’ Ale. You see we had a couple of really good years (thank you very much) and so heading into this season while we are awaiting the January delivery of a new brewhouse we are jammin’ along brewing 80 barrels of IPA and PILS and such every 3 hours. A couple of months back we realized that since we can only brew a mere 60 barrels of Shugga’ every 5 hours, that we were seriously screwed. For every case of Shugga’ brewed, we’d short 3 cases of our favorite daily beers. It’s a drag. This year, we brewed something that we think is also cool and brews more like our daily brews. The new brewhouse will help insure this kind of failure never happens again. It’s a mess that we can not brew our BrownShugga’ this year and we suck for not doing it. There is nothing cool about screwing this up this badly and we know it. Maybe we can sue our own sorry selves. There is no joy in our hearts this holiday and the best we can hope for is a quick and merciful end. F*@& us. This totally blows. Whatever. We freaking munch moldy donkey butt and we just want it to be all over…
Waldo ● Imperial IPA 11.2% ABV $6.00/10 oz.
  The dankest and hoppiest beer ever brewed at Lagunitas is made with help of The Waldos for all treasure hunters…See, in 1971, The Waldos met one afteroon at 4:20 in the front courtyard of their school near the statue of Louis Pasteur. They set out in a ’66 Impala armed with a “treasure map” on a journey to find a secret garden near Point Reyes. They met there at the same time every day and continued their quest. They never found the secret garden….But they keep lookin’. Look for it here.
Wheat Wine Ale ● Wheat Wine Ale 9.7% ABV $6.00/10 oz.
  No commercial information available.
Left Hand Brewing ● Longmont, CO
Nitro Milk Stout ● Sweet Stout 6% ABV BARBBP $6.00/16 oz.
  Dark and delicious, America’s great milk stout will change your perception about what a stout can be. Preconceived notions are the blinders on the road to enlightenment. Udderly delightful.
Mother Road Brewing ● Flagstaff, AZ
  Gold Road ● Kolsch-Style 4.3% ABV ● 19 IBU BARBBP $5.00/16 oz.
  Gold Road was created as an easy to drink beer; interesting enough for a craft drinker and enticing for a novice. Gold Road is light in color, light in alcohol, but has an approachable maltiness with a dry and slightly fruity finish.
As a light and refreshing beer that dances on the tongue, this beer reminded us of the famous serpentine curves that carve through the mountains and canyons near Oatman, Arizona. Although most of the gold mining ended years ago and these stakes have been reclaimed by the desert, there is still one gold mine directly underneath Route 66 at a depth of 500′. If you can’t make it to the mine, find this gold colored ale in your favorite stores.
Nebraska ● Papillion, NE
  Brunette ● Nut Brown Ale 4.8% ABV BARBBP $6.00/16 oz.
  Our version of the classic English-style Nut Brown Ale has a blend of 6 different malts and very little hop bitterness. The malts are nutty and sweeter tilting toward coffee, toffee, and caramel.
2013 San Diego International Beer Festival Gold Medal English-Style Brown Ale
2012 North American Beer Awards Gold Medal English Style Brown Ale
New Belgium ● Fort Collins, CO
  Gratzer ● Smoked Ale 4.5% ABV BARB $6.00/16 oz.
  Its not dead. But Gratzer is definitely a long-buried style from Poland. Together with 3Floyds we unearthed its robust smokiness with oak smoked wheat and midnight wheat. Polish Lublin hops for a bitter bite and lacto for a slightly sour finish, this pours out a billowing, foamy mouth worth indulging
  Trippel ● Belgian Triple 7.8% ABV BARBBP $6.50/13 oz.
  Our Trippel Belgian Style Ale (pronounced triple) opens with a bold blast of hops that slowly gives way to the fruity esters implied by our Belgian yeast strain. The Three Graces hand-painted on the label are Zeus’s daughters Aglaia (splendor), Euphrosyne (mirth) and Thalia (good cheer). In the Belgian tradition of brewing singles, doubles and triples, Trippel is the strongest with the longest fermentation. Remarkably smooth and complex, our bottle-conditioned Trippel is spiced with a trace of coriander.
Northwest Brewing Co. ● Pacific, WA
Crazy Bitch ● Imperial IPA 7.5% ABV BARB $6.50/16 oz.
  With enough hops to give yourself a slight green hue, Crazy Bitch explodes with hop flavor and aroma. You’ll find examples of grapefruit, tangerine, lemon zest, and pine from the irresponsibly copious doses of Yakima hops. One sip and you’ll be hooked.
Oak Creek Brewing ● Sedona, AZ
  Amber ● Amber Ale 5.5% ABV BARB $6.00/16 oz.
  A 2001 Silver Medal Winner at the North American Brewers’ Association competition. A deep-copper colored medium – bodied ale. Its fresh flavor is smooth and carefully balanced with a nice mellowness and hint of caramel malt balanced by medium hop bitterness. It is an all malt beer that is naturally carbonated. A very drinkable beer all on its own and pairs well with all kinds of foods.
Odell Brewing ● Fort Collins, CO
  IPA ● India Pale Ale 7% ABV ● 60 IBU BARB $6.00/16 oz.
  We took the traditional IPA, originally shipped from England to India in the 1700’s, and made it bolder and more flavorful – American Style. We’ve added new varieties of highly aromatic American hops to create a distinctive bitterness profile and an incredible hop character.
  St. Lupulin ● Extra Pale Ale 6.5% ABV ● 46 IBU BARBBP $6.00/16 oz.
  A mystical legend echoes in our brewhouse – that of St. Lupulin (loop-you-lin) the archetypal hophead. He devoted endless summers to endless rows of hops, tending to the flowers and the beloved resin within – lupulin. Extraordinary oils in this yellow resin provide this dry-hopped extra pale ale with an undeniably pleasing floral aroma and clean, crisp finish. One sip of this seasonal summer ale and you too, will believe.
Tree Shaker ● Peach Imperial IPA 8% ABV $7.00/16 oz.
  No commercial information available.
Ommegang ● Cooperstown, NY
  Glimmerglass ● Saison 4.8% ABV BARBBP $7.00/13 oz.
  Glimmerglass – The name given to our lake by James Fenimore Cooper – is a beautiful body. Nested between gentle mountains, it reflects any object held up to it, just as it reflects our joy at the arrival of each spring. To help celebrate, pour new spring saison offers a perfect balance of maltiness and hops, with a touch of yeasty fruitiness and a whiff of pepper.
Oskar Blues ● Lyons, CO
Old Chub Nitro ● Scottish Ale 8% ABV BARBBP $6.00/16 oz.
  Old Chub is a Scottish style ale brewed with copious amounts of crystal and chocolate malts, and a dash of beechwood-smoked malts. While Dale’s Pale Ale (“the best-tasting canned beer I’ve ever had,” according to many brewers and beer experts) is a showcase of both hops and pale malts, Old Chub is a celebration of malts. The cola-colored beer features a dense, tawny head, a creamy mouthful and flavors of caramel, chocolate and lightly roasted malt. Complex and rich, it finishes with a whisper of smokiness that calls to mind a fine single malt scotch. Old Chub weighs in at 8 % alcohol by volume.
Phoenix Ale Brewery ● Phoenix, AZ
  Phoestivus ● A beer for the rest of us. 6% ABV $5.00/16 oz.
  No commercial information available.
Port Brewing ● San Marcos, CA
Citrus & Piney ● IPA 8.5% ABV $6.50/16 oz.
  No commercial information available.
Sierra Nevada ● Chino, CA
  Bigfoot ● Barleywine 9.6% ABV ● 90 IBU BARBBP $6.50/10 oz.
  Sierra Nevada Bigfoot is an award winning example of the English Barley Wine style. It boasts a dense, fruity bouquet; an extremely rich, intense, bittersweet palate; and a deep, reddish-brown color. This ale is superbly balanced between an almost overpowering maltiness and a wonderfully bittersweet hoppiness.
  Hoptimum ● Imperial IPA 10.4% ABV ● 100 IBU BARBBP $6.00/10 oz.
  A group of hop-heads and publicans challenged our Beer Camp brewers to push the extremes of whole-cone hop brewing. The result is this: a 100 IBU, whole-cone hurricane of flavor. Simply put – Hoptimum: the biggest whole-cone IPA we have ever produced. Aggressively hopped, dry-hopped, AND torpedoed with our exclusive new hop varieties for ultra-intense flavors and aromas.
Resinous “new-school” and exclusive hop varieties carry the bold and aromatic nose. The flavor follows the aroma with layers of aggressive hoppiness, featuring notes of grapefruit rind, rose, lilac, cedar, and tropical fruit—all culminating in a dry and lasting finish.
  Kellerweis ● Hefeweizen 4.8% ABV BARB $5.00/16 oz.
  Kellerweis is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexity. Our hazy-golden hefeweizen is deeply flavorful, refreshing and perfect for a sunny day. To serve, pour two-thirds into a glass, swirl and pour the rest.
Ovila Mandarin Orange Saison ● Saison 7.5% ABV BARB $6.00/10 oz.
  An homage to the monk’s noble work, this unique farmhouse ale is incredibly complex with notes of lemon, pepper, straw and herbs balanced by the tang of Mandarin oranges and a spicy kick of pepper. The Mandarin oranges used to make this beer were locally grown, including a portion grown on the grounds of the Abbey of New Clairvaux and picked by hand by the community of monks living there. We hope you enjoy this collaboration ale.
  Ovila Quad ● Belgian Quad 10.4% ABV BARBBP $6.50/10 oz.
  As winter approaches, anticipation begins for Christmas. This full and sultry ale is sure to warm the soul and welcome in the season. This silky ale is rich, mahogany brown in color with a velvety malt aroma spiked with hints of dried cherry, fig, raisin and plum notes. A full and creamy body offers layers of flavors including a perfume-like wave of intense dark fruits, and caramel-like maltiness. Rich and warming, this complex should be shared among friends in the true spirit of the season.
Stone Brewing ● Escondido, CA
Ruination 2.0 ● Double IPA 8.5% ABV ● 100 IBU BARB $6.50/16 oz.
  Stone Ruination IPA was the first full-time brewed and bottled West Coast double IPA on the planet. As craft beer has evolved over the years, so too have techniques for maximizing hop flavors and aromas. For the second incarnation of our groundbreaking India pale ale, we employed dry hopping and hop bursting to squeeze every last drop of piney, citrusy, tropical essence from the hops that give this beer its incredible character. We’ve also updated the name to reflect the imperial-level intensity that’s evident in every sip. Join us in cheering this, the second stanza in our “Liquid Poem to the Glory of the Hop.”
The Address Brewing ● Tucson, AZ
  Down Pourter ● Imperial Porter 9.1% ABV RB $6.50/10 oz.
  Traditional Down Pourter with the addition of Belgium Yeast
  Rose Bud IPA ● Red IPA 6.8% ABV ● 112 IBU $5.00/16 oz.
  No commercial information available.
The Bruery ● Placentia, CA
Mischief ● Belgian Strong Golden Ale 8.5% ABV ● 35 IBU BARBBP $6.00/10 oz.
  Belgian-style ale, golden and hoppy. Not quite evil, yet not to be trusted, this Golden Ale is effervescent, dry, hoppy and crisp-you’ll want to keep an eye out.
Uinta ● Salt lake City, UT
  BaBa Black Lager ● Schwarzbier 4% ABV BARBBP $5.00/16 oz.
  Robust and smooth, this full-flavored lager is exceptionably drinkable and pitch black in color.
Wyder’s Cider ● Middlebury, VT
  Dry Pear Cider ● Pear Cider 5% ABV BARB $6.00/16 oz.
  Wyder’s Pear Cider is uniquely and distinctively pear with a tangy aroma and light and lively mouth feel that tickles the tongue.