Draught Beer List: October 30, 2014

= Added Within One Week of this Date
(List and Prices Subject to Change)
See the Complete List off all Draught Beers we’ve carried.

Alesmith ● San Diego, CA
  Decadence ● Wheat Wine Ale 10% ABV BARB $7.00/13 oz.
  For the 19th anniversary. Generous amounts of wheat give this bready aroma with hints of honey, ripe fruit and a spicy graininess.Finish is
Avery ● Boulder, CO
  21st Anniversary ● Imperial India Style Brown Ale 8.3% ABV $6.50/10 oz.
  For those of you following our saga of 21 years, we FINALLY broke ground on our long planned and much needed Taj Mahal! An event of this magnitude deserved a unique hop bomb to toast with. TWENTY ONE is built on a foundation of dark specialty malts, framed by sturdy IBUs and crowned with a monumental dry hop addition of two of our favorites, Amarillo and Simcoe.
Hop Variety: Columbus, Chinook, Amarillo
Dry-Hop Variety: Amarillo, Simcoe, Chinook
Malts: Two-row barley, Chocolate malt, Caramel 120, Honey Malt
Ballast Point ● San Diego, CA
  Sculpin ● India Pale Ale 7% ABV ● 70 IBU BARBBP /
  The Sculpin is a testament to our humble beginnings as Home Brew Mart. It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops.
Barrio Brewing ● Tucson, AZ
Barrios Pumpkin Porter ● Pumpkin Ale 6.5% ABV $6.00/16 oz.
  No commercial information available.
Bell’s Brewery ● Galesburg, MI
Cherry Stout ● American Stout 8.5% ABV BARBBP $6.00/13 oz.
  This unique ale begins its life as a powerful and richly sweet stout to which Michigan tart cherries are added. The resulting black brew is complex, sweet and tart with a distinct cherry finish.
Two Hearted Ale ● Double IPA 7% ABV BARBBP /
  India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.
Black Diamond ● Concord, CA
Jagged Edge IPA ● India Pale Ale 7.1% ABV ● 75 IBU BARBBP $6.50/16 oz.
  Our take on a “west coast style” IPA, Jagged Edge is big and hoppy, yet it’s also extremely well balanced, and surprisingly easy to reach for another.
We “first wort hop” with Columbus, and use Simcoe for flavor additions. The finishing hop additions include Columbus, Centennial, and Simcoe. Columbus is pungent with sweet orange aromas and flavor. Centennial adds floral notes along with additional citrus. Simcoe add a nice pine like flavor and aroma. These hops were chosen for their flavors and their moderate cohumulone content, which means they are bitter but not overwhelmingly bitter in large quantities.
Borderlands Brewing ● Tucson, AZ
Baltic Porter ● Baltic Porter 7.9% ABV $5.50/16 oz.
  No commercial information available.
Brouwerij Huyghe ● Melle, Belgium
Delirium Nocturnum ● Belgian Strong Dark Ale 9% ABV BARBBP $8.00/13 oz.
  Delirium Nocturnum is the sister Belgian ale to Delirium Tremens. It is Belgian ale that is strong, complex, and has lots of flavor and character. Delirium Nocturnum is a triple fermentation beer.
Chimay ● Baileux, Belgium
Premiere ● Trappist Ale BARB $8.00/10 oz.
Coronado Brewing ● Coronado, CA
Anniversary ● Imperial IPA 10% ABV $6.50/10 oz.
  We are always looking for opportunities to get creative around the brewhouse, and the celebration of another year of passionate brewing is the best opportunity we can think of. As such, we revel in the challenge of coming up with a new and interesting brew each year under our “Anniversary” label worthy of both paying homage to our past and the new year of brewing that lays ahead.
Dogfish Head ● Milton, DE
Punkin Ale ● Fruit Beer 7% ABV ● 24 IBU BARBBP $6.50/16 oz.
  A full-bodied brown ale with smooth hints of pumpkin and brown sugar. Perfect to warm-up with, as the season cools.
Dragoon Brewing ● Tucson, AZ
  Floricita ● Session IPA 4.5% ABV /
  This is a true West Coast IPA–it is pale in color, with with bracing bitterness, high alcohol content (about 7.4% abv) and a fruity/floral/citrus hop aroma. It is made from a simple malt bill: North American base and pale caramel malt. We use copious amounts of Northwest hops (Summit, Columbus, Magnum and Zythos) all throughout the boil, with most of it going in within the last 15 minutes. After fermentation is complete, we dry hop it with approximately 1 boatload of each of the same hop varieties.
IPA ● American IPA 7.3% ABV ● 85 IBU BARB /
  This is a true West Coast IPA–it is pale in color, with with bracing bitterness, high alcohol content (about 7.4% abv) and a fruity/floral/citrus hop aroma. It is made from a simple malt bill: North American base and pale caramel malt. We use copious amounts of Northwest hops (Summit, Columbus, Magnum and Zythos) all throughout the boil, with most of it going in within the last 15 minutes. After fermentation is complete, we dry hop it with approximately 1 boatload of each of the same hop varieties.
Firestone Walker ● Paso Robles, CA
Velvet Merkin ● Stout 8.5% ABV BARB $6.50/10 oz.
  Aged in Bourbon Barrels Traditional Oatmeal Stout
Founders ● Grand Rapids, MI
Reds Rye ● Red IPA 6.6% ABV ● 70 IBU /
  No commercial information available.
Serious hop bitterness, along with an unyielding grapefruit bouquet from the Amarillo dry hop, balances the malty richness of four varieties of imported Belgian caramel malts. Pours a spectacular crimson with a creamy tan head. A generous addition of rye malt accentuates a spicy, crisp finish.
Four Peaks ● Tempe, AZ
Pumpkin Porter ● Porter 5% ABV BARBBP $5.50/16 oz.
  Our tasty Porter with subtle pumpkin flavors. Available every Halloween.
Green Flash ● Vista, CA
Citra Session ● Pale Ale 4.3% ABV BARBBP $5.00/16 oz.
  A pale gold citrusy brew with notes of lemon and floral undertones, this is the perfect summer IPA.
East Village ● Pilsener 5.3% ABV ● 35 IBU $5.00/16 oz.
  I believe that “Fizzy Yellow Beer” can and should be full of life and flavor unlike domestic mass produced, mundane, lifeless, boring, bland, fizzy yellow, insipid swill that takes up cooler space and tap handles at our local markets, pubs and restaurants. San Diego’s East Village is full of life and Green Flash is adding flavor to this burgeoning neighborhood with “East Village Pilsner”. It’s made from premium European Pilsner Malt and Noble Hops. Traditional Pilsner lager yeast ferments the beer and imparts a clean flavor, yet unique character during the one-month lagering period. Of course our East Village Pilsner has a bit more hop than even the best European examples, which makes it truly a Green Flash Original. 5.3% ABV – 35 IBUs
  Le Freak ● Belgian Style IPA 9.2% ABV ● 101 IBU BARBBP /
  This Belgian Style IPA is an “out of the box” convergence of beer styles where American Imperial IPA meets Belgian Trippel. The end result is a zesty brew with enticing American hop and Belgian yeast aromatics that lead you to delicious malts and a complex layering of hop flavors that quench and refresh your pallet.
Treasure Chest ● Saison $6.00/13 oz.
The Treasure Chest 2014 beer is a Barrel-aged Belgian Style Saison with Plum. This specialty beer is fermented in red wine barrels with house Brettanomyces, then conditioned with plums for six months. This enticing blend emerges with an appropriately pink hue, delicate notes of plum and almond, and is balanced by subtle tannins drawn from the barrel and wild yeast. A mouthwatering and tart rosé-like finish rounds out Treasure Chest 2014, an exceptional barrel-aged offering.
Historic ● Flagstaff, AZ
Short Shorts ● Session IPA 4.8% ABV ● 43 IBU $6.00/16 oz.
  Ok, enough with all the technical sciencey stuff. This well-balanced light IPA was brewed with Apollo and Australian Orbit hops to lend a very tropical, bubblegum and slight peppery aroma that is unlike anything you have ever experienced in a beer. Man or woman, we say keep on drinking and rockin’ the shorty shorts exposing all the glory of those beautiful thighs. We salute the Short Shorts!
Howe Sound ● Canada
3 Beavers ● Imperial Red Ale 7.5% ABV ● 45 IBU $6.50/10 oz.
  A strong, malty red ale with an aromatic Cascade hop nose, red ales are becoming increasingly popular in the brewing community, as they can show off the complex malt profile of beer. It is brewed with a selection of roast barley, hops, yeast and fresh Canadian water
Julian ● Julian, CA
  Hard Cider ● Hard Apple Cider 6.9% ABV RBBP /
  The Julian Hard Cider recipe originates from 1670 colonial America and is comparable to the finest British ciders. Unlike many “impostor” hard ciders on the market, it is easy to have more than one pint of Julian Hard Cider as we do not use concentrated apple Juice or additives which leave the drinker with a lingering sugary film and after-taste. Why is Julian Hard Cider the choice of true cider lovers? We have only one ingredient… the freshest apples in the world! Our cider is lightly carbonated with tartness, acidity and a clean dry finish, enabling it to stand firmly on its own or compliment your favorite meal. At Julian Hard Cider, we invite EVERYONE to put our hard cider alongside the best in the world, as we painstakingly strive to build our fan base one drinker at a time.
Lagunitas ● Petaluma, CA
Hop Stoopid ● Double IPA 8.2% ABV BARB $6.00/10 oz.
  So Hoppy that it threatens to remove the enamel from one’s teeth.
Left Hand Brewing ● Longmont, CO
  Good JuJu ● Spice Ale 4.38% ABV ● 17 IBU BARB $6.00/16 oz.
  This beer is basically a pale ale brewed from a relative low gravity, with some of the hops which would normally be used in the beer replaced by freshly ground ginger root. The beer is light in body, lower in alcohol, has a distinct ginger aroma, and has a very crisp finish. It was initially brewed as a refreshing alternative to the plethora of wheat beers which are popular in the summertime, but popular demand turned it into a year round beer.
Mikkeller ● Copenhagen, Denmark
Yeast Series – Brettanomyces Lambicus ● Sour/Wild Ale 6.4% ABV BARBBP $8.00/10 oz.
  The yeast strain is pungent and strong. Known to give the beer “horse blanket” flavors, spice, and some smokey flavor. Used in lambic style beers.
Mother Road Brewing ● Flagstaff, AZ
Lost Highway ● Black IPA 8% ABV ● 100 IBU RB /
  Lost Highway Imperial Black IPA is a robust imperial IPA that balances the malt characteristics with 100 IBUs of bitterness and finishes with roast and coffee flavors from the Black Patent malt. This big, balanced beer drinks smoothly. Try pairing it with spicy Mexican and Asian foods or try it against a rich dessert like tiramisu.
We dedicated this beer to those stretches of Route 66 lost in time. Urs brewed this for a fun seasonal, but our guests insisted on it and now it’s a Mother Road staple. Black IPA, Black Ale, Cascadia Dark? Whatever you call it, enjoy!
New Belgium/Cigar City ● Ft. Collins, CO
  Anaheim & Marash Chile ale ● Chili beer 8.5% ABV RB $6.50/10 oz.
  We’re about to light up Florida with this Cigar City collaborative brew. Our Belgian yeast tangos with Anaheim and Marash peppers along with loads of citrusy hops to create an ale full of spice. Aged on Spanish cedar to salute our mutual love for wood!
Ninkasi ● Eugene, OR
Vanilla Otis ● Oatmeal Stout 7.2% ABV $6.50/16 oz.
  A delicious Oatmeal Stout with just enough hops to balance the copious quantities of dark roasted malts, oatmeal for a creamy smooth drinkability, and whole vanilla beans for a rich complexity
Northwest Brewing Co. ● Pacific, United States

  Mango Weizen ● Fruit Beer 5.3% ABV ● 15 IBU BARB /
  Mango Weizen is an unfiltered wheat beer that incorporates fresh mango puree to create a subtle mango flavor that will satisfy anyone’s taste buds. This beer pairs so well with BBQ, you might even want to include it into your next recipe!
Oak Creek Brewing ● Sedona, AZ
  Traitor Joe ● Black IPA /
  No commercial information available.
Odell Brewing ● Fort Collins, CO
  Cutthroat ● Porter 5.1% ABV ● 43 IBU BARBBP $6.00/16 oz.
  Not quite a stout but definitely no lightweight, Cutthroat Porter is smooth and robust. Inspired by the classic London porters, we use dark roasted malts to create a deep, rich color and flavor that hint at chocolate and coffee. We named it Cutthroat Porter as our tribute to the Colorado state fish – with its own rich heritage and unmistakable dark coloring. And while we’re big fans of small batches, here’s to the currently threatened Cutthroat population reaching mass quantities.
Port Brewing ● San Marcos, CA
Hop 15 ● Double IPA 9.7% ABV BARBBP $6.00/10 oz.
  First brewed in 2002 to celebrate the 15th Anniversary of the Pizza Port in Solana Beach, Hop 15 was imagined and designed by Tomme Arthur and Jeff Bagby. It was to be a celebration of 15 years of “Good Beer Brings Good Cheer.” So there are 15 different hop varieties that are added to the beer every 15 minutes.
SanTan Brewing ● Chandler, AZ
Negro Nitron ● Black IPA 7.3% ABV ● 85 IBU RB /
  Arizona’s first Nitrogenated Black I.P.A.!!! Midnight Wheat gives this beer its deep garnet black hue without the sharp burnt flavor of traditional roasted malts. Negro Nitron is a clean, crisp & hoppy Black IPA. Nitrogen gives this beer a soft velvety mouth feel & the bold American hops on center stage.
Shipyard ● Portland, ME
Smashed Pumpkin ● Pumpkin Ale 9% ABV /
  A big bodied beer with a light coppery orange color and pleasing aroma of pumpkin and nutmeg. Pale Ale, Wheat and Light Munich malts combine with the natural tannin in pumpkin and the delicate spiciness of Willamette and Hallertau Hops to balance the sweetness of the fruit.
Shmaltz Brewing ● San Francisco, CA
Jewbelation Reborn ● American Strong Ale 17% ABV $4.50/5 oz.
  No commercial information available.
  RIPA on RYE ● Rye IIPA 10.2% ABV $6.00/10 oz.
  No commercial information available.
Sierra Blanca ● Moriarty, NM
  Alien Stout ● Imperial Stout 7.2% ABV BARB $6.00/10 oz.
  This beer pours a deep, dark brown with a light tan head. Aroma is malty, roasty with coffee notes and some very light aroma hop. It has a roasted coffee and chocolate taste with a sweet finsh.
Sierra Nevada /Ballast Point
Electric Ray ● Pale lager 8.5% ABV ● 70 IBU $6.50/10 oz.
  Electric Ray is an IPL—Imperial Pale Lager—combining intense citrusy and floral American hop aroma with the clean, crisp, classic malt body of a robust blonde lager. It is both traditionally dry-hopped AND torpedoed with whole-cone American hops for an intense grapefruit and rose-like nose.
Sleepy Dog ● Tempe, AZ
  Wet Snout Milk Stout ● Milk Stout 5.7% ABV BARB $5.50/16 oz.
  A dark, rich, aromatic, and malty specialty. Rottie fans tend to be pushy and territorial, so under no circumstances should you steal their bar stool.
Stone Brewing ● Escondido, CA
Xocoveza Mocha ● Milk Stout 8.1% ABV $6.50/10 oz.
  This year’s winner of our American Homebrewers Association-sanctioned homebrewing competition, Chris Banker, helped keep us grounded to our homebrewing roots by introducing flavors consistent with our regional palate. His chocolate, cinnamon, nutmeg, chile pepper and coffee-infused milk stout was built to mimic the flavors of Mexican hot chocolate, a beloved specialty from our neighbors to the south, as our callaborators from Baja California, Cervezería Insurgente, will attest. Layered with tiers of earthiness, spice and roast, this creamy, semisweet blue-ribbon beer confirms that the spirit of the American homebrewer is not only alive and kicking, but thriving at an all-time high
The Address Brewing ● Tucson, AZ
Hibaltic Porticus ● Baltic Porter/Hibiscus 6.1% ABV $6.50/10 oz.
  No commercial information available.
Uinta ● Salt lake City, UT
BaBa Black Lager ● Schwarzbier 4% ABV BARBBP $5.00/16 oz.
  Robust and smooth, this full-flavored lager is exceptionably drinkable and pitch black in color.
Detour ● Double IPA 9.5% ABV ● 95 IBU $6.50/16 oz.
  A scenic tour of hops, Detour Double IPA is bright and bold with lively hop character
Victory ● Downingtown, PA
  Storm King ● Imperial Stout 9.1% ABV /
  Emerging from the deepest shades of darkness, a rolling crescendo of flavors burst forth from this robust stout. The thundering, hoppy appeal of Storm King subsides into the mellow subtleties of roasted malt, exhibiting an espresso-like depth of character in its finish. An exquisite blend of imported malts and whole flower American hops merge harmoniously in this complex ale. Discover the dark intrigue of Storm King, as it reveals the rich, substantial flavors that it holds within.
Widmer Brothers Brewing ● Portland, OR
  Old Embalmer ● American Barleywine 10.2% ABV BARBBP $8.00/10 oz.
  Widmer Brothers Brewing has released Old Embalmer ’12, a barleywine style ale, the third offering in the brewery’s Alchemy Project. The Alchemy Project is a series of three bold, vintage-dated beers that can be enjoyed immediately or cellared to improve with age. Widmer Brothers will release limited quantities of each Alchemy Project beer every year.
Like all Alchemy Project beers, Widmer Brothers will brew Old Embalmer each year; however for this beer, the brewery will feature a different hop varietal in each vintage. Old Embalmer ‘12 features Bravo hops, a varietal is from Oregon’s Willamette Valley. The Bravo hop was chosen for its fruit forward flavors that will balance the beer’s strong malt bill.