Draught Beer List: November 22, 2014

= Added Within One Week of this Date
(List and Prices Subject to Change)
See the Complete List off all Draught Beers we’ve carried.

Avery ● Boulder, CO
  21st Anniversary ● Imperial India Style Brown Ale 8.3% ABV $6.50/10 oz.
  For those of you following our saga of 21 years, we FINALLY broke ground on our long planned and much needed Taj Mahal! An event of this magnitude deserved a unique hop bomb to toast with. TWENTY ONE is built on a foundation of dark specialty malts, framed by sturdy IBUs and crowned with a monumental dry hop addition of two of our favorites, Amarillo and Simcoe.
Hop Variety: Columbus, Chinook, Amarillo
Dry-Hop Variety: Amarillo, Simcoe, Chinook
Malts: Two-row barley, Chocolate malt, Caramel 120, Honey Malt
Bell’s Brewery ● Galesburg, MI
Java Stout ● Stout 7.5% ABV BARBBP $6.50/16 oz.
  Java Stout uses a custom blend of coffee beans, roasted locally for us by Water Street Coffee Joint, to generate its intense flavor. Possessing an unmistakable aromatic punch, Java Stout has long been one of our most popular stouts.
Oberon Ale ● Summer Wheat 5.8% ABV BARBBP $6.00/16 oz.
  An American wheat ale brewed with Saaz hops. Spicy and fruity, Oberon is the color and scent of a sunny afternoon.
Bison ● Berkeley, CA
Gingerbread Ale ● Spice Ale 6% ABV ● 20 IBU BARBBP $6.00/16 oz.
  Our Spiced holiday porter is brewed with ginger, nutmeg and a touch of cinnamon, yielding the aroma of fresh backed gingerbread men! The chewy dark malt flavors are sure to smooth out that dinner with the in-laws.
Borderlands Brewing ● Tucson, AZ
Chupacabrale ● Pumpkin Spiced Ala 5.5% ABV $6.00/16 oz.
  No commercial information available.
Brouwerij Huyghe ● Melle, Belgium
Delirium Noel ● Seasonal Brown Ale 10% ABV BARBBP $8.00/13 oz.
  When the seasons’ spectrums have changed from a vivid rainbow of flora, fauna and fair weather to a monochrome blanket of snow, slush and frigid temperatures, so must one’s beer. A spicy, crimson brew, Delirium de Noel will bring color and zest back to the cold winter months and to your cheeks. With its combination of an invigoratingly sharp and peppery character, stirring bitterness and that rare, crisp winter freshness of flavor, your inevitable fondness for the subtle, yet familiar nuances of piquant Delirium de Noel will last through the seasons!
Deschutes ● Bend, OR
Jubelale ● Seasonal Ale 6.7% ABV ● 60 IBU BARBBP $5.00/16 oz.
  Did you know that Jubelale was the first beer ever bottled by Deschutes Brewery? Every year, fall’s crisp, cool air signals the imminent arrival of winter. Thoughts of snow, friends and family, the holidays, and — Jubelale. Brewed with dark crystal malt creating a luscious holiday note with bountiful hops to excite your taste buds— it’s easy to see why Jubelale is the perfect complement to the season.
Dogfish Head ● Milton, DE
Burton Baton ● Oaked Imperial IPA 10% ABV ● 70 IBU BARBBP $6.50/10 oz.
  This is a blended beer that we’ve been brewing for the past several years and it’s recently been gaining in popularity.
For Burton Baton we first brew two ‘threads’ or batches of beer: an English-style Old Ale and an Imperial IPA. After fementating the separate beers in our stainless tanks, the two are transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month.
When enjoying the Burton Baton, you’ll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% of the beer – so tread cautiously!
Dragoon Brewing ● Tucson, AZ
  Half Moon ● Dunkel Weisse 4.4% ABV ● 12 IBU $5.00/16 oz.
  Half Moon Dunkel Weisse is a traditional German-style dark wheat beer, named after Half Moon Tank in the Dragoon mountains. It’s brewed with White Sonora Wheat and Midnight Malted Wheat, along with Munich, Wheat, and English Crystal Malts.
It’s perfect for a Southern Arizona fall–bready and malty, with just a touch of spice and banana fruitiness.
Firestone Walker ● Paso Robles, CA
  Easy Jack ● Session IPA 4.5% ABV BARBBP $6.00/16 oz.
  Brewmaster Matt Brynildson went to the mountain and returned with a vision for a different kind of Session IPA, one that would be brewed and dry hopped with a globetrotting selection of new hop varieties from Europe, New Zealand and North America. He foresaw a beer that would deliver massive hop aromas, a signature malt balance and an empty glass before you knew what hit you. And so the newest member of our Jack IPA family was born
Founders ● Grand Rapids, MI
Curmudgeon ● Old Ale 9.8% ABV ● 50 IBU $6.50/10 oz.
  ssic seafaring ports, local pubs and weathered old fishermen. This old ale is brewed with molasses and an insane focus on the malt bill, then oak-aged. The result is a strong, rich, malty delight that’s deceptively smooth and drinkable.
Four Peaks ● Tempe, AZ
Diablo Rojo ● Double Red Ale 9.2% ABV $6.50/10 oz.
  On tap during the Four Peaks Local Fest at the Wilson tasting room. Sharp and sweet malt-heavy nose of caramel, simple syrup, moderate resiny hops, and — oddly enough — a bit of bourbon and oak. Pours a relatively clear medium amber with a swirl of white bubbles for a head. Very sharp, hoppy bite from the first sip — the bitterness and medium malt flavors grab the taste buds and give them a hard shake. A solid imperial red.
Ft. Collins Brewing Co. ● Ft. Collins, CO
  1020 ● Pale Ale 5.3% ABV ● 40 IBU $6.00/16 oz.
  1020 Pale Ale has a magnificent citrus aroma with underlying tones of pine and grapefruit zest that inhabit the flavor, while a smooth, light body and crisp, clean bitterness from Magnum, Cascade and Chinook hops leave your palate both refreshed and liberated.
Green Flash ● Vista, CA
Soul Style IPA ● Double IPA 6.5% ABV $6.00/16 oz.
  No commercial information available.
Het Anker ● Mechelen, Belgium
Gouden Carolus Noel ● Belgian Strong Dark Ale 10.5% ABV BARB $8.00/13 oz.
  For the Christmas and New Year festivities the Gouden Carolus range is now extended to include this seriously heavy strong brown ale. Het Anker are thus rekindling a long lost tradition from the days of yore when they marketed Cardinal Christmas and Anker Christmas.
Historic ● Flagstaff, AZ
  Short Shorts ● Session IPA 4.8% ABV ● 43 IBU $6.00/16 oz.
  Ok, enough with all the technical sciencey stuff. This well-balanced light IPA was brewed with Apollo and Australian Orbit hops to lend a very tropical, bubblegum and slight peppery aroma that is unlike anything you have ever experienced in a beer. Man or woman, we say keep on drinking and rockin’ the shorty shorts exposing all the glory of those beautiful thighs. We salute the Short Shorts!
Huss Brewing ● Tempe, AZ
  Scottsdale Blonde ● Kolsch 4.75% ABV BARB $5.00/16 oz.
  Scottsdale Blonde Alle is our Kolsch. It is an easy drinker at 4.75%
Lagunitas ● Petaluma, CA
  Hop Stoopid ● Double IPA 8.2% ABV BARB $6.00/10 oz.
  So Hoppy that it threatens to remove the enamel from one’s teeth.
Left Hand Brewing ● Longmont, CO
  Good JuJu ● Spice Ale 4.38% ABV ● 17 IBU BARB $6.00/16 oz.
  This beer is basically a pale ale brewed from a relative low gravity, with some of the hops which would normally be used in the beer replaced by freshly ground ginger root. The beer is light in body, lower in alcohol, has a distinct ginger aroma, and has a very crisp finish. It was initially brewed as a refreshing alternative to the plethora of wheat beers which are popular in the summertime, but popular demand turned it into a year round beer.
Les Trois Mousquetaires ● Brossard, Canada
  Grande Cuvée Porter Baltique ● Baltic Porter 10% ABV BARBBP $8.00/10 oz.
  Unlike typical porters, our Baltic Porter is brewed in the traditional style as a bottom-fermenting lager. The result is a luxuriously round, but robust, black beer with a mild bitterness. A special blend of roasted malts provides this porter with flavors and aromas of chocolate and coffee, and you’ll enjoy it’s subtle hints of cherry-smoked malt.
Lost Coast ● Eureka, CA
Alleycat Amber ● Amber Ale 5.5% ABV BARBBP $5.00/16 oz.
  A full-flavored amber ale made with roasted caramel malt. Richly colored and medium-bodied, Alleycat is an assertive blend of malts with a sprightly cascade of hops.
  Scotch Ale ● Scotch Ale 8.5% ABV BARB $6.00/16 oz.
  No commercial information available.
Nebraska ● Papillion, NE
India Pale Ale ● India Pale Ale 6.2% ABV ● 72 IBU $6.00/16 oz.

Our West Coast inspired India Pale Ale is rich in flavor and abundant in citrus, pine, and floral aromatics created through a wonderful infusion of Citra hops. Completely refreshing with a medium mouth-feel, crisp bitterness, and nearly balanced malt. Finishes dry with a head that creates excellent lacing. Beautifully Nebraskan

New Belgium ● Fort Collins, CO
Frambozen Raspberry Brown Ale ● Fruit Beer 6.5% ABV BARBBP $6.00/16 oz.
  Frambozen begins with the aroma of fresh red raspberries, followed by the ripe seductiveness of a fruity brown ale with depth and delicate malt notes. It is deep ruby in color, with flavors just as rich. Every year, New Belgium sends a delegate to the Pacific Northwest to oversee the process of turning freshly picked berries into a pure juice to be added in fermentation. The coming of Thanksgiving at New Belgium is ushered in with the first sighting of our cellar operators scuttling about, covered head to tow in a festive crimson berry wash.
  Lips of Faith – Le Terroir ● Sour Ale 7.5% ABV BARBBP $8.00/13 oz.
  Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with peachy, mango-like Amarillo hops, and we created a beer that changes every time we brew it.
New Belgium/Cigar City ● Ft. Collins, CO
  Anaheim & Marash Chile ale ● w/ Jalapeno & Lime 8.5% ABV RB $6.50/10 oz.
  We’re about to light up Florida with this Cigar City collaborative brew. Our Belgian yeast tangos with Anaheim and Marash peppers along with loads of citrusy hops to create an ale full of spice. Aged on Spanish cedar to salute our mutual love for wood!
North Coast ● Fort Bragg, CA
Old Rasputin ● Imperial Stout 9% ABV ● 75 IBU BARBBP $6.00/10 oz.
  A rich, intense brew with a robust palate, a fruity nose and a warming finish. Very complex.
Oak Creek Brewing ● Sedona, AZ
Golden Lager ● Pilsener Lager 5% ABV ● 30 IBU $5.00/16 oz.
  This richly gold-colored Bohemian Pilsner styIe beer begins fresh and malty with a good hop-malt balance and a dense, white rocky head of foam. It maintains its zest and balance of hops and malt from start to finish. lt is a cold lagered, naturally carbonated all-malt beer
Odell Brewing ● Fort Collins, CO
  Mountain Standard Double Black IPA ● Double Black IPA 9.5% ABV BARBBP $6.50/10 oz.
  As the Colorado hop growers prove they can produce world class hops, we as a Colorado craft brewer want to showcase what our state can offer, not only with the ingredients used in crafting them. Mountain Standard Double Black IPA showcases the homegrown hops our brewers helped pick from farms along Colorado’s western slope. MST pours committingly dark with a light brown head and a slightly roasted hoppy nose. An ephemeral bitterness, the result of combining roasted malts with an assertive American hop profile, contributes to MST’s act of balance and harmony within nature or your glass. As the season’s darkness sets in why shouldn’t your beer become darker as well?
Oskar Blues ● Lyons, CO
  Dale’s Pale Ale ● American Pale Ale 6.5% ABV ● 65 IBU BARBBP $6.00/16 oz.
  No commercial information available.
Phoenix Ale Brewery ● Phoenix, AZ
  Imperial Porter ● Imperial Porter 7% ABV ● 60 IBU RB $6.00/16 oz.
  Stronger than normal Porter with prominent cocoa and coffee flavors and hints of dark fruit.
Port Brewing ● San Marcos, CA
High Tide ● American IPA 6.5% ABV BARBBP $6.00/16 oz.
  Brewed only once each year to coincide with the Hop Harvest in Yakima Washington, High Tide IPA is made with 180 lbs of Fresh Hops per batch that are plucked from the vines and sent straight to our brewery. We skip the whole drying and processing stage which means the hops are ultra fresh and full of flavors we can’t normally get. Like grapes, Hops are only harvested one time each year and as such, we make what we can when we get them.
Rough Draft ● San Diego, CA
  Barrel Aged Emboozlement ● Triple 9.5% ABV ● 25 IBU $6.50/10 oz.
  Aged almost 6 months in bourbon barrels with a bit of freshly brewed Tripel brings forward a fresh creamy and savory taste with notes of ginger
SanTan Brewing ● Chandler, AZ
Sex Panther ● Chocolate Porter 6.9% ABV ● 20 IBU BARB $6.00/16 oz.
  Sex Panther Double Chocolate Porter is a Winter Seasonal that is brewed with Colonial Rosewood Cocoa and large amounts of Chocolate malt giving this beer a huge chocolaty flavor combined with hints of truffle and molasses. White Wheat is added to give Sex Panther a smooth, creamy head that lasts all night!
Shmaltz Brewing ● San Francisco, CA
  Jewbelation Reborn ● American Strong Ale 17% ABV $4.50/5 oz.
  No commercial information available.
Sierra Nevada /Ballast Point
Electric Ray ● Pale lager 8.5% ABV ● 70 IBU $6.50/10 oz.
  Electric Ray is an IPL—Imperial Pale Lager—combining intense citrusy and floral American hop aroma with the clean, crisp, classic malt body of a robust blonde lager. It is both traditionally dry-hopped AND torpedoed with whole-cone American hops for an intense grapefruit and rose-like nose.
Tap it ● San Luis Obispo, CA
  IPA ● India Pale Ale 7% ABV BARBBP $6.00/16 oz.
  Here at Tap It Brewing we take a unique approach toward crafting an India Pale Ale and challenge the current status quo. The goal? To craft an India Pale Ale hoppy in flavor and aroma that goes down smooth. We utilize the avant-garde method of First Wort Hopping, the technique of adding hops to the kettle before boil. This creates a harmonious explosion of hop aroma and flavor noticeable throughout the tasting experience. Fragrances of tangerine and grapefruit entice the nose. A thick hazy rich head leads drinkers toward an experience rich in citrus and earthy flavors ending with a smooth, sticky finish. The complex floral and citrusy tones from Citra and Simcoe hops welcome you, while two more hop varietals mate smoothly with four malt varieties for an unmatched aroma. Altogether, a crisp pleasurable full bodied taste. A word of caution: Drinking Tap It IPA around friends may cause envy.
The Address Brewing ● Tucson, AZ
  Hibaltic Porticus ● Baltic Porter/Hibiscus 6.1% ABV $6.50/10 oz.
  No commercial information available.
The Address Brewing/Dragoon ● Tucson, AZ
  Down Pourter aged in Tequila Barrels ● Imperial Porter bbl aged 13.2% ABV $10.00/10 oz.
  Done in collaboration with Dragoon Brewing, this version of Down Pourter was aged for a year in tequila barrels. Down Pourter is a chocolatey imperial porter with a French oak & mescal treatment. Hopped with warrior, northern brewer and cascade.
Thunder Canyon ● Tucson, AZ
  Honey Wheat ● Wheat Ale 5% ABV $5.00/16 oz.
  No commercial information available.
Tieton Cider Works ● Tieton, WA
Dry Hopped Cider ● Hard Apple Cider 6.9% ABV RB $6.50/16 oz.
  The Yakima Valley is known worldwide as a premier apple growing region and a prominent source of hops. We have chosen a select blend of traditional and exotic hops to marry with our cider. This blend of hops produces an aroma of fruit-forward nuttiness followed by a citrusy palate.

Uinta ● Salt lake City, UT
Hop Nosh ● India Pale Ale 7.3% ABV ● 82 IBU BARBBP $6.00/16 oz.
  Bold and refreshing, this IPA combines an abundance of hops with a smooth malt profile.
Victory ● Downingtown, PA
  Donnybrook ● Irish Dry Stout 3.7% ABV $5.00/16 oz.
  The most refreshing dark beer you could ever imagine this side of Dublin! Low alcohol and roasted barley keep it clean and flavorful. The subtle earthiness of European hops harmonize with the roasted barley to offer a whiff of peat. Served with the classic nitrogen pour, Donnybrook delivers an impressive head and silken body of a classic stout.
  Storm King ● Imperial Stout 9.1% ABV $6.00/10 oz.
  Emerging from the deepest shades of darkness, a rolling crescendo of flavors burst forth from this robust stout. The thundering, hoppy appeal of Storm King subsides into the mellow subtleties of roasted malt, exhibiting an espresso-like depth of character in its finish. An exquisite blend of imported malts and whole flower American hops merge harmoniously in this complex ale. Discover the dark intrigue of Storm King, as it reveals the rich, substantial flavors that it holds within.
Widmer Brothers / Cigar City ● Portland, OR
  Gentlemen’s Club ● Old Ale on Oak Spirals 10.5% ABV BARB $8.00/10 oz.
  Drawing inspiration from an Old Fashioned cocktail recipe and the Gentlemen’s Clubs where the cocktail was first served over 100 years ago, this collaboration beer brings together two breweries from opposite ends of the country and ingredients from the home states of both breweries. Using an Old Ale recipe as the base beer, Gentlemen’s Club was brewed with cherries and oranges, Alchemy, Sorachi Ace and Pacifica hops, and hand-selected specialty malts to mirror the qualities typically found in an Old Fashioned cocktail. The beer was aged on three different woods: bourbon barrels, rye whiskey barrels and new oak spirals, resulting in three unique versions of the beer, each offering a slightly different take on the same age-old recipe.
Widmer Brothers Brewing ● Portland, OR
  Old Embalmer ● American Barleywine 10.2% ABV BARBBP $8.00/10 oz.
  Widmer Brothers Brewing has released Old Embalmer ’12, a barleywine style ale, the third offering in the brewery’s Alchemy Project. The Alchemy Project is a series of three bold, vintage-dated beers that can be enjoyed immediately or cellared to improve with age. Widmer Brothers will release limited quantities of each Alchemy Project beer every year.
Like all Alchemy Project beers, Widmer Brothers will brew Old Embalmer each year; however for this beer, the brewery will feature a different hop varietal in each vintage. Old Embalmer ‘12 features Bravo hops, a varietal is from Oregon’s Willamette Valley. The Bravo hop was chosen for its fruit forward flavors that will balance the beer’s strong malt bill.