Draught Beer List: April 16, 2015

= Added Within One Week of this Date
(List and Prices Subject to Change)
See the Complete List off all Draught Beers we’ve carried.

Alpine Brew Company ● Alpine, CA
  Alpine Ale ● American Pale Ale 5.5% ABV ● 32 IBU BARB $6.00/16 oz.
  Our namesake ale represents everything a good, well balanced pale ale should be: malty but not to sweet, refreshing but not too bitter, full-bodied but not too heavy, lively but not over carbonated. A clean, everyday beer that leaves your palate begging for more. 1.054 OG 32 IBU 5.5%ABV
  Duet ● India Pale Ale 7% ABV ● 45 IBU BARBBP $6.00/16 oz.
  Our original single IPA made with Simcoe and Amarillo hops “in harmony.” 1.065 OG 45 IBU 7%ABV
Ballast Point ● San Diego, CA
Habanero Sculpin ● IPA 7% ABV ● 70 IBU $6.50/16 oz.
  Habanero Sculpin
India Pale Ale with Habanero peppers added

Our popular IPA, with a punch of heat.
Our Sculpin IPA with Habanero Pepper began as a crazy experiment that’s taken on a life of its own. While its bright fruit notes and hoppy bite has made the original one of our favorites, this version takes that balance of flavors to the next level with the citrusy, floral heat of habaneros. Sculpin are known to sting, but this one’s got a kic

Bell’s Brewery ● Galesburg, MI
Kalamazoo Stout ● Stout 6% ABV BARBBP $6.00/16 oz.
  A full-bodied stout with plenty of roast flavor. Kalamazoo Stout is available year round, leading our vast portfolio of stouts.
Coachella ● AZ
  Desert Swarm ● Witbier 7.8% ABV ● 20 IBU BARB $6.00/13 oz.
  Desert Swarm is CVB’s take on Belgian Style Witbier referring to the beers cloudy appearance. Desert Swarm is brewed with Raw Unmalted wheat, imported Belgian malts, Oats, Punjab coriander, locally grown kumquats from Coachella, California and Killer Bee Honey from Lance Davis’ Killer Bee honey, www. killerbeeinc123.com. Paying homage to the style which was once almost extinct, Desert Swarm decants the color of apricots, with a foamy alabaster cap of Belgian lacing, that dissipates quickly releasing the fragrance of citrus and honeycomb. The creamy mouth-feel is contrasted by tart, lip-prickling fizz, carried with it nectar like sweetness which is cut by the kumquats, and just a hint of stomach-stoking warmth right in to the finish from the addition of Killer Bee Honey. Lance’s live bee removal company never uses any pesticides and all of the bees removed are collected live and moved to Lance’s hives outside of residential areas.
Destihl ● Bloomington, IL
Here Gose Nothin ● Gose – Wild/Sour 5% ABV ● 12 IBU $6.00/10 oz.
  Our Leipzig-Style Gose undergoes a spontaneous fermentation, similar to Belgian-style Gueuze/Lambic beers, and exhibits a complexity of acidic flavor and aroma contributed by wild yeast lactic fermentation. Lemon, lime and other citrus-like qualities are present in aroma and on the palate, which is balanced by the spicy character of added coriander and a mineral-mouthfeel from added sea salt.
Dogfish Head ● Milton, DE
  90 Minute IPA ● Imperial IPA 9% ABV ● 90 IBU BARBBP $6.50/10 oz.
  An Imperial IPA brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. Continuously hopped over a 90 minute boil.
Dragoon Brewing ● Tucson, AZ
  Double Red ● Red IPA 8.75% ABV ● 85 IBU RB $6.50/10 oz.
  It is a big, bold IPA brewed with 2-row, medium crystal malts, flaked barley and a touch of black malt for a reddish hue. We hopped it in the kettle and fermenter with Simcoe, Bravo, and Centennial, to give it a fruity, citrusy hop character. It is relatively dry, and inviting for an 8.6% abv beer. We hope you try it and the offerings from all of our fellow brewers down here in Baja Arizona.
Firestone Walker ● Paso Robles, CA
Pivo Pils ● Pilsener 5.3% ABV BARBBP $5.00/16 oz.
  Dry Hopped Pilsner.
Wookey Jack ● Black Rye IPA 8.5% ABV ● 60 IBU BARBBP $6.00/10 oz.
  Wookey Jack is our first foray into the dark outer world of black IPAs. Rich dark malts and spicy rye careen into bold citrus laden hops creating a new dimension in IPA flavor. This brew has been left unfiltered and unfined to retain all of its texture and character. At 60 IBUs, Wookey Jack is gnarly on the outside yet complex and refined on the inside.
Founders ● Grand Rapids, MI
  All Day IPA ● India Pale Ale 4.7% ABV BARBBP $6.00/16 oz.
  The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.
Four Peaks ● Tempe, AZ
  Sunbru ● Kolsch-Style 5.2% ABV BARB $5.00/16 oz.
  A very light golden ale that is malty sweet, almost honey-like in the nose. This ale has a light to medium body and a very delicate flavor. Easy drinking, it has very low bitterness and a soft dry finish.
Green Flash ● Vista, CA
Le Freak ● Belgian Style IPA 9.2% ABV ● 101 IBU BARBBP $6.00/13 oz.
  This Belgian Style IPA is an “out of the box” convergence of beer styles where American Imperial IPA meets Belgian Trippel. The end result is a zesty brew with enticing American hop and Belgian yeast aromatics that lead you to delicious malts and a complex layering of hop flavors that quench and refresh your pallet.
Historic ● Flagstaff, AZ
  Grass Fed Golden Ale ● Golden Ale 4.3% ABV RB $5.00/16 oz.
  No commercial information available.
Lagunitas ● Petaluma, CA
  Hop Stoopid ● Double IPA 8.2% ABV BARBBP $6.00/10 oz.
  For those mornings when you have to cut right to the chase, this is the one. Sure to blast through just about anything still lingering from the night before, this mouthful of Hops and huge rich Malt has a gaurantee built right into the name!
Left Hand Brewing ● Longmont, CO
  Sawtooth ● Extra Special Bitter 4.75% ABV BARBBP $5.00/16 oz.
  Sawtooth Ale is an English style Extra Special Bitter. It is an extremely well balanced beer, with significant hop character, medium body, and a maltiness which increases in evidence as the beer warms to its “proper” drinking temperature. . The water used is quite hard, bringing it to near Burton on Trent levels, keeping it true to the style. This gives it the appropriate character and improves the malt extract significantly.
Logsdon ● Hood River, Oregon
Seizoen Bretta ● Saison / Farmhouse Ale 8% ABV ● 38 IBU BARBBP $8.00/13 oz.
  Seizoen Bretta (say-soon’-brett’-ah) GOLD at the Great American Beer Festival, 2012
This unfiltered bottle of seizoen, with it’s beeswax seal, is naturally refermented and carbonated with select yeast strains, producing fruity and spicy flavors that are balanced by hops and soft malt character. Special Brettanomyces yeast provides added dryness and crisp complexity to the Seizoen Bretta. Bottle conditioned with pear juice for a natural carbonation.
Lost Coast ● Eureka, CA
  Great White ● American Wheat 4.8% ABV BARB $5.00/16 oz.
  An American version of the Belgian style. This unfiltered beer has a striking translucent, golden color with white clouds. Seemingly a contradiction in terms, it has a full body mouth-feel but is surprisingly light to drink. Topped with a hint of citrus, provided by Coriander and a secret blend of Humbolt herbs, this beer is slightly sweet and a delight to drink in any season.
  Sharkinator ● White IPA 4.8% ABV ● 40 IBU BARB $5.00/16 oz.
  Sharkinator is the hip brother of Great White. Well, maybe hop brother would be a better description. Sharkinator is our Great White taken to the next level by dry hopping it with Cascade, Crystal, Chinook and Citra hops, providing a wonderful citrus aroma and refreshing hoppy flavor. This is a Session IPA, grab some friends and drink all you want, we’ll make more
  Tangerine Wheat ● Fruit Beer 5% ABV BARBBP $5.00/16 oz.
  A refreshing citrus ale combining Lost Coast Harvest Wheat with natural tangerine flavors. Brewed with a combination of wheat and crystal malts, and finished with Perle hops.
Lumberyard ● Flagstaff, AZ
  Imperial Red ● Imperial Red Ale 9.4% ABV $6.00/10 oz.
  No commercial information available.
Moa ● Blenheim, New Zealand
  Breakfast ● Fruit Beer 5.5% ABV BARBBP $7.50/13 oz.
  Moa Breakfast Beer is a blend of premium wheat malt, floral Nelson hops and cherries. A very refreshing and fruity lager specifically designed as a European-style breakfast beer but more commonly enjoyed as a mid-afternoon beverage here in New Zealand. Although not always.
New Belgium ● Fort Collins, CO
Lips of Faith – Cocoa Mole ● Spice Ale 9% ABV ● 20 IBU BARBBP $6.00/16 oz.
  Say Hola to a spiced up ale full of cocoa and ancho, guajillo, chipotle peppers. But don’t fear the heat, because plenty of caramel and chocolate malts bring a smooth, complex flavor to our Cocoa Molé. Scents of cinnamon when poured will have you saying, “¡Olé for molé!”
Lips of Faith – La Folie ● Sour Brown 6% ABV ● 18 IBU BARBBP $8.00/13 oz.
  La Folie Wood-Aged Biere, is our original wood-conditioned beer, resting in French Oak barrels between one and three years before being hand bottled, numbered and corked for your enjoyment. Brewmaster, Peter Bouckaert, came to us from Rodenbach – home of the fabled sour red. Our La Folie emulates the spontaneous fermentation beers of Peter’s beloved Flanders with sour apple notes, a dry effervescence, and earthy undertones.
  Ranger IPA ● Wheat Ale 6.5% ABV ● 70 IBU BARBBP $5.00/16 oz.
  Are you a hopinista? Thank our Beer Rangers for inspiring (and begging for) this well-balanced Simcoe, Cascade and Chinook hopped IPA.
Trippel ● Belgian Triple 7.8% ABV BARBBP $6.50/13 oz.
  Our Trippel Belgian Style Ale (pronounced triple) opens with a bold blast of hops that slowly gives way to the fruity esters implied by our Belgian yeast strain. The Three Graces hand-painted on the label are Zeus’s daughters Aglaia (splendor), Euphrosyne (mirth) and Thalia (good cheer). In the Belgian tradition of brewing singles, doubles and triples, Trippel is the strongest with the longest fermentation. Remarkably smooth and complex, our bottle-conditioned Trippel is spiced with a trace of coriander.
Yuzu Berliner ● Berliner Weisse 8% ABV ● 6 IBU $6.00/13 oz.
  Yuzu is a strange fruit- citrusy and bold. Those three words: strange, citrus and bold are the perfect beginnings for a great beer. So, our brewers paired yuzu with the sourness of a Berlinerweiss to create this beerlicious Yuzu Berlinerweiss. Brewed with pale malt and wheat this Berlinerwiess was acidified with Lactobacillus for a light, dry mouthfeel and tart refreshment. Hazy and straw-colored, the yuzu fruit brings a tropical charm to a traditional beer.
New Belgium / Hop Kitchen ● Ft Collins, Co
Oatmeal IPA ● Oatmeal IPA 6% ABV ● 60 IBU $6.00/16 oz.
  Our latest Hop Kitchen is a collaboration resurrection with our friends at Half Acre in Chicago. This honey-hued Oatmeal IPA flips the script on wickedly bitter beers with additions of silky-smooth oats, creating a creamy swallow to buoy a full crescendo of brilliant pine, grass and guava courtesy of Citra and Centennial dry-hopping. Sure, it’s softer than a standard IPA, but don’t be fooled by the cushiony mouthfeel. Lurking beneath the smooth oats, toasted malts and vibrant hops is a bitter bite just waiting to attack
Northwest Brewing Co. ● Pacific, WA
  Hoppy Bitch ● Imperial Pale Ale 6.3% ABV ● 80 IBU BARB $6.00/16 oz.
  This northwest IPA is bold and balanced with a rich malty flavor and a strong hop presence. We use Premium 2-Row, Munich, Victory, and Crystal malts a perfect base for showcasing Yakima-grown Columbus hops. After one sip you’ll agree, this is one hoppy bitch of a beer
Oak Creek Brewing ● Sedona, AZ
  King Crimson ● Imperial Red Ale 6% ABV BARBBP $6.00/16 oz.
  Imperial Red Ale with a deep red color. It is brewed with an extra dose of American hops.
Odell Brewing ● Fort Collins, CO
Easy Street Wheat ● American Wheat 4.6% ABV ● 15 IBU BARBBP $6.00/16 oz.
  Light and refreshing, Easy Street Wheat is an unfiltered American-style wheat beer. Leaving in the yeast gives the beer a nice, smooth finish and a slightly citrusy flavor. Easy Street Wheat gets its name by brewers “taking it easy” and not filtering the beer. However, for ultimate enjoyment, we encourage you to work just a little harder in pouring it: just pour 2/3 of the beer into a glass, swirl what’s left to stir up the yeast, then pour the rest and enjoy.
Ommegang ● Cooperstown, NY
Three Eyed Raven ● Dark Saison 7.2% ABV $6.50/13 oz.
  No commercial information available.
Oskar Blues ● Lyons, CO
  Icey Wheat IPA ● Wheat IPA 7% ABV BARB $6.50/16 oz.
  A wheat IPA brewed in celebration of Colorado winter and Oskar Blues’ partnership with Denver’s Icelantic Skis, exclusively for the Colorado Old Chicago “I Love Beer” Mini Tour
Phoenix Ale Brewery ● Phoenix, AZ
Phoestivus ● A beer for the rest of us. 6% ABV $5.00/16 oz.
  No commercial information available.
SanTan Brewing ● Chandler, AZ
  MoonJuice ● Wheat IPA 7.1% ABV BARB $6.00/16 oz.
  Part of the SanTan Pilot Series, MoonJuice IWA is a wheat IPA (WIPA) that features hops from our friends in the southern hemisphere (Galaxy and Nelson Sauvin). IWA is a beer-style paradigm shifter, in that it consists of almost 40% wheat malt, but is fermented, hopped, dry-hopped, and filtered like a west coast style IPA. MoonJuice IWA is the color of light straw, but carries 7.1% ABV and 70 IBU. The wheat makes it a very satiable beer for a hot summer, and the aroma will carry loads of citrus and tropical fruit.
Shmaltz Brewing ● San Francisco, CA
Jewbelation Reborn ● American Strong Ale 17% ABV BARBBP $4.50/5 oz.
  How could we hope to top last year’s Jewbelation Sweet 16 with its cupcakes, unicorns, & Satan’s Ferrari birthday cake? massive challenge. So for Year 17, we threw in a whole new dimension to our shtick – we built our very own brewery! After 17 years of contract brewing, our first Shmaltz Clifton Park batch emerged 17 months after the first draft of the business plan. Coincidence? Renaissance means “Re-birth” in French & Italian. In Buddhism, the concept does not truly translate as “reincarnation” but instead as “becoming,” or a “stream of consciousness.” 11 syllables structure a haiku. Shakespeare penned 17 comedies. In The Simpsons episode “Duffness” Homer sings “When I was 17″ about buying his first beer with a fake I.D. “I drank some very good beer. I stayed up listening to Queen, When I was 17.” In The Office, Dwight recites Rule 17 that all Schrute boys must learn: “Don’t turn your back on bears, men you have wronged, or the dominant turkey during mating season.” Knowledge and growth come in many forms. It is taught that Nirvana is only attained when the soul transcends cycles of rebirth. Looks like Shmaftz just isn’t there yet. So with 17 malts, 17 hops, and 17% abv,JEWBEL4TIONREBORNserves as another mark of our death as a contract brewer and proof of our conversion to a new life as brewery owner…… L’Chaim!!!
Stone Brewing ● Escondido, CA
  Cali-Belgique ● India Pale Ale 6.9% ABV ● 77 IBU BARBBP $6.00/16 oz.
  Stone’s IPA brewed using a Belgian yeast strain.
Russian Imp Chia Stout ● Russian Imperial Stout 10.6% ABV ● 65 IBU $6.50/10 oz.
  This one-time-only beer, a fascinating addition to our “Odd Beers for Odd Years” series, incorporates cinnamon, cardamom, clove, ginger, a dash of black pepper and a dose of black tea to emulate the aroma and taste of authentic chai tea. Combine these strikingly piquant ingredients with the classic version of Stone Imperial Russian Stout―with its incumbent flavors of chocolate, black currants, coffee and roastiness―and an already profoundly rewarding beer ascends to new, flavorful dimensions.
Tap it ● San Luis Obispo, CA
  IPA ● India Pale Ale 7% ABV BARBBP $6.00/16 oz.
  Here at Tap It Brewing we take a unique approach toward crafting an India Pale Ale and challenge the current status quo. The goal? To craft an India Pale Ale hoppy in flavor and aroma that goes down smooth. We utilize the avant-garde method of First Wort Hopping, the technique of adding hops to the kettle before boil. This creates a harmonious explosion of hop aroma and flavor noticeable throughout the tasting experience. Fragrances of tangerine and grapefruit entice the nose. A thick hazy rich head leads drinkers toward an experience rich in citrus and earthy flavors ending with a smooth, sticky finish. The complex floral and citrusy tones from Citra and Simcoe hops welcome you, while two more hop varietals mate smoothly with four malt varieties for an unmatched aroma. Altogether, a crisp pleasurable full bodied taste. A word of caution: Drinking Tap It IPA around friends may cause envy.
Ten 55 ● Tucson, AZ
XOXO Coffee Stout ● Coffee Stout 4.7% ABV $5.00/16 oz.
  No commercial information available.
The Address Brewing ● Tucson, AZ
  Red IPA ● Red IPA 5.8% ABV ● 112 IBU $5.00/16 oz.
  No commercial information available.
  Rose Bud IPA ● Rose Bud IPA 6.8% ABV ● 96 IBU $5.00/16 oz.
  No commercial information available.
Tieton Cider Works ● Tieton, WA
  Apricot Cider ● Cider 7% ABV $6.00/16 oz.
  When we infuse our crisp apple cider with the tartness of apricot, the apple notes play a supporting role and let the tartness of the apricots shine. You will taste both dry and fresh apricot
  Bourgogne Flanders ● Flemish Brown 5% ABV BARB $6.50/13 oz.
  Bourgogne des Flandres Brune, blended at the legendary Timmermans brewery, also known as “The Mole” brewery, today the oldest lambic brewery in the world. This unequaled beer benefits from a unique, ancient brewing technique known as ‘lambic infusion’. In this process, a selection of the best lambics is blended with a top-fermented brown ale. After months of maturation in oak barrels, the result is a full-flavoured brown ale topped with a creamy foam.
Uinta ● Salt lake City, UT
  Hop Nosh ● India Pale Ale 7.3% ABV ● 82 IBU BARBBP $6.00/16 oz.
  Bold and refreshing, this IPA combines an abundance of hops with a smooth malt profile.
Victory ● Downingtown, PA
  Helios ● Belgian Style Farmhouse 7.5% ABV BARB $6.00/13 oz.
  (Re) Introducing Helios Ale. We’ve rebranded the former V-Saison and now introduce Helios Ale. This bottle-conditioned, Belgian-inspired ale remains the same refreshing ale that you enjoyed as V-Saison, however, in a more approachable, less expensive 22 oz capped bottle. Helios Ale has an earthy, aromatic hop start and shifts into aspects of lemon peel and black pepper. This is a quenching, invigorating ale, despite its substantial strength.
This style was developed to refresh farm workers during harvest season in its native Belgium. Though such high alcohol is surprising to imagine as suitable for ‘refreshment,’ it does seem to fit the Belgian philosophy on enjoyment of their beloved beer.