Draught Beer List: July 24, 2014

= Added Within One Week of this Date
(List and Prices Subject to Change)
See the Complete List off all Draught Beers we’ve carried.

Alesmith ● San Diego, CA
Old Numbskull ● Barleywine 11% ABV BARBBP $6.50/10 oz.
A West Coast style barleywine. A huge malt profile and a very aggressive dose of premium domestic hops give Old Numbskull a tantalizing complexity, from the aroma to the aftertaste.
Aroma starts with toasty, caramel notes and a pleasant hop character. Color is deep amber, with tan head and impressive Brussels Lace that clings to the sides of the glass.
Ballast Point ● San Diego, CA
Fathom ● India Pale Lager 7% ABV BARBBP $6.50/16 oz.
Our Fathom India Pale Lager combines time-honored lagering techniques with the hop profiles of a West Coast IPA recipe. The cold-fermenting lager yeast provides a clean base that allows the citrus and pine aromas from the hops to really shine. The result is a gold medal beer with a refreshing, easy drinking character and just the right amount of depth.
Victory at Sea ● Imperial Porter 10% ABV BARBBP $8.00/10 oz.
Two of the world’s oldest beverages join forces to conquer your palate. Victory at Sea embodies the art of masterful brewing by infusing a velvety Imperial Porter with pure vanilla flavor and specially-selected, hand roasted coffee. The addition of cold brewed coffee to the beer lends a subtle roasted flavor to this robust imperial porter, blending perfectly with rich vanilla and caramel undertones. By uniting two San Diego brewing traditions, Caffe Calabria freshly brewed coffee and Ballast Point beer, we have successfully created an artisanal masterpiece.
Big Sky Brewing ● Missoula, MT
Pygmy Owl IPA ● India Pale Ale 4.2% ABV BARBBP $5.50/16 oz.
Pygmy Owl is an IPA with full fledged hop taste and aroma, yet is remarkably low in alcohol. In fact, it clocks in at only 4.2% ABV. An IPA with full flavor, but without the harsh bitterness. And the best part, you can have more than one without getting that drunkied up feeling.
Borderlands Brewing ● Tucson, AZ
Yellow Brick ● Cream Ale 6.9% ABV $5.50/16 oz.
Cream Ale based made with Yellow Brick Coffee Company’s Honduran roast.
Boulder Brewing ● Bolder, CO
Mojo Risin ● Imperial IPA 10% ABV BARBBP $6.00/10 oz.
Only 120 precious barrels were brewed, adding more than half a ton of extra malt and twice the amount of Amarillo hops, so prepare your self for a full sensory explosion. The double dry-hop addition elevates the grapefruit-like aroma and flavor to an outrageous intensity, while the added malt raises the alcohol level from 7% all the way to 10% by volume.
Deschutes ● Bend, OR
The Stoic ● Belgian Quad 11% ABV ● 20 IBU BARBBP $6.50/10 oz.
A prized, potent, Belgian-style Quad of stirring depth and complexity.
Four nuanced fermentations. Aged, sequestered, in select rye whiskey & wine casks. Ergo a stoically brewed quad, with the spellbinding complexity of its medieval ancestors.
Destihl ● Bloomington, IL
Flemish Amber ● Sour Ale 6.5% ABV BARB $8.00/10 oz.
Flemish Amber is a highly attenuated, amber-copper colored sour ale that marries wild lactic sourness with a wonderful, earthy bouquet presented by a blend of farmhouse yeast strains. The earthy flavors are reminiscent of fresh tobacco and white peppercorn and combine with the high acidity and tartness to present a very developed, dry, sour ale.
Dogfish Head ● Milton, DE
Immort Ale ● American Strong Ale 11% ABV ● 40 IBU BARBBP $6.50/10 oz.
Vast in character, luscious & complex. Brewed with peat-smoked barley, this strong ale is brewed with organic juniper berries, vanilla & maple syrup. It’s aged on oak and fermented with a blend of English & Belgian yeasts.
Dragoon Brewing ● Tucson, AZ
Sarcosuchus (Super Croc) ● Imperial IPA 10.5% ABV BA $6.50/10 oz.
Hailing from the Early Cretaceous and weighing in at 10.5% ABV, this beer is a ferocious beast of a Double IPA. Sarcosuchus is named after the legendary Supercroc–the undisputed champion of all hypothetical animal battles (e.g. Supercroc vs. Unicorn)–and like its namesake, it is perfectly capable of ripping your palate (and quite possibly your brain) to shreds. Without further ado, let’s get ready to rrrrrrrrrrrrrrrrrumble!!!
Supercroc is made mostly from Gambrinus Pale Malt, with a touch of Crystal, Munich, Acidulated, and Carapils malt for complexity. It is goosed with 63 lbs of local desert wildflower honey from Little Holly’s Farm in Marana. We add hops from the get-go, starting with Apollo and Delta in the mash, and continuing with Amarillo, Simcoe, Calypso and Sorachi Ace all through the boil and into the fermenter.
Firestone Walker ● Paso Robles, CA
Agrestic ● Sour Ale 6.2% ABV RB $6.50/10 oz.
american wild red ale
As the name implies, this is a rustic red ale. Agrestic has a long lineage of oak-barrel influence: First, as DBA, it is fermented in our legendary Union Barrel Fermentation system. If that isn’t exciting enough, it is then transferred to a tank and inoculated with a proprietary lactobacillus-thus beginning the Agrestic transformation. Then, it is racked into barrels where it is inoculated with Brettanomyces Lambicus. This foundation of DBA with microflora is made more complex through 14 months of maturation in American and French Oak barrels (40%/60% ratio). The result is a remarkable blend of rustic flavors and textures: barrel-derived tannins, woody, nutty(toasted almonds) malt nuances, dried tart cherry fruit, thirst quenching acidity, and a hint of vanilla and all-spice in the background. A thoroughly enjoyable beverage!
Double Jack ● Imperial IPA 9.5% ABV BARBBP $6.00/10 oz.
Double Jack IPA is our first ever Imperial IPA. It features a big malty middle to cloak the high alcohol and mouth puckering hop bitterness. Huge tangerine, grapefruit and juicy fruit aroma blossom over the herbal blue basil and malt earthiness of this aggressive beer. Best enjoyed in moderation.
Stickee Monkee ● Barrel Aged Quad 13.4% ABV ● 45 IBU BARBBP $8.00/10 oz.
A Belgian Quad by recipe, but aging it in spirits barrels garners its own category: Central Coast Quad. A beer formulated to sit on the sweeter and malty side so that we could utilize it for blending. Turbinado brown sugar from Mexico and Belgian candi sugar add wonderful molasses flavors. It has a full body and lush texture with barrel expression all over this beer: toasted oak, coconut, leather and cigar tobacco.
Hangar 24 ● Redlands, CA
Betty IPA ● India Pale Ale 6.5% ABV ● 68 IBU BARB $5.00/16 oz.
Betty is an American IPA boasting a blend of Mosaic, Citra, Simcoe and Centennial hops. We spent 8 months perfecting this hop blend, and we love the huge range of juicy aromas and flavors we were able to hit: tropical fruit, citrus zest, berries, stone fruit and pine are all packed in, soaring over a base of pleasantly bitter 68 IBUs and drinkable 6.5% ABV. She pours out a beautiful yellow-orange She is the first addition to our Year-Round lineup of beers since our Double IPA debuted in 2010. – See more at: http://hangar24brewery.com/co_bettyipa.htm#sthash.m9opzW39.dpuf
Historic ● Flagstaff, AZ
Everyday Special ● Pilsner 4.8% ABV ● 22 IBU $5.00/16 oz.
This easy drinking brew was the first born of our Flagships. Patience is key in the development of this fine lager that we condition cold for three weeks to yield a one of a kind Pilsner. Loaded with copious amounts of Horizon, Mt. Hood and Saaz hops all added late in the boil. Additionally, we dry hop post fermentation to showcases a beautifully balanced hop profile with moderate bitterness. Floral, zesty and quenching, this is the one to be had all year long, anytime of day, everyday!
Hitachino Nest (Kiuchi) ● Ibaraki, Japan
Ginger Brew ● Spice Ale 8% ABV BARBBP $6.50/10 oz.
A dose of fresh ginger roots added to the brewkettle creates an intriguing mix of ginger, malt-sweetness , and citruslike aromas and flavors Hoppy dryness is very subdued with ginger-sweet-spicey notes dominating throughout to the very finish.
Huss Brewing ● Tempe, AZ
Snow Bird ● Imperial Stout 8% ABV BARB $6.50/10 oz
It is an 8% Imperial Oatmeal Stout. It is also a collaboration with Destihl Brewing from Illinois!
Lagunitas ● Petaluma, CA
The Hairy Eyeball ● American Strong Ale 8.8% ABV BARBBP $6.00/10 oz.
Fall and Winter call for richness and warmth, while Spring and Summer call for crispness and refreshment. So it goes that colder weather calls for Hairy Eyeball Ale.
Undercover Investigation Shut-Down Ale ● American Strong Ale 9.75% ABV ● 74 IBU BARBBP $6.00/10 oz.
Our oxymoronic “Imperial Mild – A redux to remember the ’05 St. Paddy’s Day Massacre. Defiant as to style … We can say for sure it is unforgiven and unrepentant.
Left Coast ● San Clemente, CA
Barrel Aged Voo Doo ● Stout 8.5% ABV BARBBP $6.50/10 oz.
Voo Doo is a full bodied, dark brew that is rich and malty with plenty of roasted barley character. This hearty stout is layered with flavors of roasted barley, chocolate, and coffee coming from the highest quality imported malts. Its creamy long lasting head completes the brew, tempting your taste buds to be spellbound.
Lumberyard ● Flagstaff, AZ
Red Ale ● Red Ale 5.8% ABV BARBBP $5.00/16 oz.
Gold Medal Winner at the 2009 Great American Beer Festival. Silver Medal Winner at the 2010 World Beer Cup. This handsome ale is created by balancing a selection of crystal and caramel malts, then moderately hopped resulting in a rich, full flavored satisfying brew.
World Cup Wit ● Belgian Style Witbier $5.00/16 oz.
No commercial information available.
Mikkeller ● Copenhagen, Denmark
Not Just Another Wit ● Belgian Witbier 7.6% ABV BARBBP $8.00/10 oz.
Brewed by Mikkeller at De Proef Brouwerij, Lochristi-Hijfte, Belgium.
Not just another wit bier. The style taken to another level. Strong and hoppy. The world’s first IPW?
Ingredients : Water, malt (pale and amber), unmalted wheat, flaked oats, hops (goldings, amarillo, saaz and cascade), spices (orange peel and coriander seeds) and yeast.
Nebraska ● Papillion, NE
Brunette ● Nut Brown Ale 4.8% ABV BARBBP $6.00/16 oz.
Our version of the classic English-style Nut Brown Ale has a blend of 6 different malts and very little hop bitterness. The malts are nutty and sweeter tilting toward coffee, toffee, and caramel.
2013 San Diego International Beer Festival Gold Medal English-Style Brown Ale
2012 North American Beer Awards Gold Medal English Style Brown Ale
New Belgium ● Fort Collins, CO
Lips of Faith – Coconut Curry Hefeweizen ● Spice Ale 8% ABV BARBBP $5.50/16 oz.
Coconut Curry Hefeweizen has been pouring down the history of American Home Brewing for many years, from the legendary Charlie Papazian to the 2010 National Homebrewer, Remi Bonnart. The latter helped New Belgium brew this hazy, straw-colored gem to life. The aroma is bold and big with coconut and curry tones and a hint of banana from the hefe yeast. With a vast spice list of cinnamon, coriander, fenugreek, ginger, kaffir lime, and cayenne pepper this beer carries a bit of heat but the alcohol soothes the finish. Coconut Curry Hefe will leave an inquisitive smile on the drinker’s mug.
Lips of Faith – La Folie ● Sour Brown BARBBP $8.00/13 oz.
La Folie Wood-Aged Biere, is our original wood-conditioned beer, resting in French Oak barrels between one and three years before being hand bottled, numbered and corked for your enjoyment. Brewmaster, Peter Bouckaert, came to us from Rodenbach – home of the fabled sour red. Our La Folie emulates the spontaneous fermentation beers of Peter’s beloved Flanders with sour apple notes, a dry effervescence, and earthy undertones.
New Belgium/Cigar City ● Ft. Collins, CO
Lips of Faith – Ale Brewed w/ Anaheim & Marash Chiles ● Chili beer 8.5% ABV RB $6.50/10 oz.
We’re about to light up Florida with this Cigar City collaborative brew. Our Belgian yeast tangos with Anaheim and Marash peppers along with loads of citrusy hops to create an ale full of spice. Aged on Spanish cedar to salute our mutual love for wood!
New Belgium/Odell ● Fort Collins, CO
Hop Kitchen – FOCOllaboration ● American Pale Ale 6.7% ABV ● 55 IBU BARBBP $6.00/16 oz.
We teamed up with our hometown hop heroes at Odell Brewing to brew a FOrt COllins collaboration. Our proximity allowed sharing of ingredients to create this unique Pale Ale. If only we could employ the prairie dogs that inhabit the space between us to courier the Fawcett malt, an Odell standard, we used to complement our favored Centennial, Cascade and Citra hops. Best enjoyed with a neighbor!
Oak Creek Brewing ● Sedona, AZ
Cherry Chocolate Porter ● Chocolate Porter 5.7% ABV $4.00/10 oz.
No commercial information available.
Odell Brewing ● Fort Collins, CO
Levity ● Amber Ale 5.1% ABV BARBBP $6.00/16 oz.
Levity was named by our brewers to reflect the lightness of color in this highly drinkable golden amber ale. Extremely refreshing, this is a mild, crisp, hoppy pleasure to consume.
Odell Brewing/New Belgium ● Fort Collins, CO
FOCO $6.00/16 oz.
No commercial information available.
Oskar Blues ● Lyons, CO
Old Chub ● Scottish Strong Ale 8% ABV BARBBP $6.00/16 oz.
Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world’s greatest smoked beers. Old Chub is 8% alcohol by volume.
Ska Brewing ● Durango, CO
Modus Hoperandi ● American Strong 7.6% ABV BARBBP $6.00/10 oz.
A mixture of citrus and pine that will remind you of the time you went on a vision quest with your Native American cousin and woke up in a pine-grove full of grapefruit trees. Bitter and hoppy, with a surprisingly smooth finish.
True Blonde Dubbel ● Blonde Ale 8% ABV ● 23 IBU $6.00/10 oz.
The honey and light malt reveal themselves first then the spicy yeast characteristics kick in and the candy sugar comes out of hiding. In the end the light hopping completes the dance while the honey rounds out the flavors
Squatters ● Salt Lake City, UT
Hop Rising ● Double IPA 9% ABV BARBBP $6.00/10 oz.
Big hop, big malt, big beer. One of the most aggressive beers ever released in Utah, Hop Rising a double India Pale Ale, clocks in at 85 IBU’s and 9% alcohol. We use three different malts to create enough flavor to perfectly balance three varieties of hops, then, because we can’t help ourselves, we dry-hop it; resulting in an amazing two pounds of hops per barrel! The combination of robust malty flavors and huge hop bitterness provide a well-balanced beer; a hop lover’s dream.
Stone Brewing ● Escondido, CA
Cali-Belgique ● India Pale Ale 6.9% ABV ● 77 IBU BARB $6.00/13 oz.
Stone’s IPA brewed using a Belgian yeast strain.
Collective Distruction ● Imperial Pale Ale 9.3% ABV $6.50/10 oz.
Developing this beer with two professional musicians from such different backgrounds was a fun and unique experience. Besides loving to play music, the three of us also share a common love for craft beer, so we were all excited to combine music and brewing. The jam sessions with Team Stone after each brew day were awesome, and it was an honor to share the “stage” with Kyle and Keri. The historic throwback of using elderberries to spice the beer, in addition to hops, was an interesting choice and makes this beer distinct and unique.
Double Bastard ● American Strong Ale 10% ABV BARBBP $6.50/10 oz.
This is a lacerative muther of a beer. The evil big brother of Arrogant Bastard Ale. It is strongly suggested you stay far, far away from this beer. Those foolish enough to venture close enough to taste will experience a punishingly unforgiving assault on the palate. ‘Course there’s always the masochists…
Imperial Russian Stout ● Imperial Stout 10.8% ABV ● 90 IBU BARBBP $6.50/10 oz.
Stone Brewing’s beers have developed legendary status over the years, but none so much as the heralded Stone Imperial Russian Stout which has become one of the highest rated beers in the world on both BeerAdvocate.com and RateBeer.com. Listening to a craft beer fan describe it you would think they are talking about much more than a beer. The words “decadent,” “dark,” and “delicious” are all common descriptors, with correlations to “coffee, black currants, anise, and chocolate” added in to the mix.
Tenaya Creek ● Las Vegas, NV
Old Jackalope ● Barleywine 10.4% ABV BARBBP $6.50/10 oz.
Old Jackalope Barleywine Style Ale: Whats sealed in this bottle is only heard of in myths. Its so rare in fact, we have used a magical seal that only opens with an “Abracadabra,” or the bottle opener hanging from your keys. This rich and complex ale uses a variety of malts and hops to balance what we think is one ultimate beer. Share it with friends, savor it with colleagues, or stash it away for a future occasion. This ale will keep for months, or years if you manage to resist the temptation.
The Address Brewing ● Tucson, AZ
Brachiation Brown ● India Belgian Brown 8.9% ABV ● 114 IBU $6.50/10 oz.
India Brown Ale brewed with brown sugar, columbus, citra and simcoe hops. We use Trapist yeast
Saison Dos Santos ● Dark Rhubarb Saison 4.7% ABV ● 23 IBU RB $7.00/13 oz.
Whole Rhubarb stalks into the boil and rhubarb puree in primary. Fermented with our favorite French saison yeast and sprinkles of coriander!
Uinta ● Salt lake City, UT
Tinder ● Rauchbier $6.00/16 oz.
Tinder is a German-style Rauchbier (Smoked Beer) that kindles moderate malty sweetness and robust smokiness. Brewed with Bamberg beechwood-smoked malt, this medium-bodied lager ignites distinct campfire smoke flavors and aroma.
Aromatic, bright and balanced, Tinder is bottle conditioned and has an ABV of 6.5%. Scheduled to hit select shelves in late January, Tinder is a limited release beer, only 180bbls were brewed.
Victory ● Downingtown, PA
Mad King ● Weissbier 6.2% ABV $5.00/16 oz.
Bavaria’s fabled Ludwig was said to be ‘mad.’ The same might be said of us for approaching this German beer style with fistfuls of hops beyond the norm for this style and yeast from Belgium!
Wasatch ● Salt Lake City, UT
Jalapeno Cream Ale ● Spice Ale 4% ABV RB $5.00/16 oz.
Wasatch’s Jalapeño Cream Ale is the creation of Matt Beamer, Head Brewer up at the iconic Wasatch Brewpub in Park City. The beer is quite the hit with locals and is a perfect combo of flavor and spice. The Jalapeño Cream Ale starts life as a basic English Pub Ale. Then Matt adds 50lbs of fresh Jalapeño to the mash and that English base becomes muy caliente… eh poquito. Now, even thought this is a Chile Beer it’s not going scorch your mouth, though it’s not a lawnmower beer either. There is an intense Jalapeño aroma and flavor, but not too much burn. The malty backbone from the cream ale provides a slightly sweet finish to back-up the burn off your tongue.
Widmer Brothers Brewing ● Portland, OR
Blacklight ● Black IPA 4.2% ABV BARB $5.00/16 oz.
Blacklight IPA is a hop-forward, sessionable 4.2 percent ABV black ale with a heavy dose of five different hop varieties and stained black with cold-steeped dark malts. The beer focuses on big hop flavor and aroma, without the harsh bitterness and heavy roast that the beer’s dark color suggests.