About UsWHAT'S OUR STORY?

Located near the University of Arizona at 1702 E. Speedway Blvd (get it?), we serve an ever-changing selection of 30 imported beers and domestic micro-brews on draught and many more by the bottle.

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Made with Fresh Locally Sourced IngrediantsTHE FOOD

Our menu offers a large variety including wings, various salads, sandwiches, and delicious pizzas – offered with a huge selection of toppings. These options, along with our ever-changing seasonal menu, are what make 1702 a favorite with college students, local professionals, and serious beer aficionados.

30 Rotating Drafts and Many More in the Case.THE BEER

Come by for a beer, or attend one of our beer events, where you can meet distributors and brewery reps and receive t-shirts, hats, glassware or other beer swag goodies.

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Let Us Tell You About Our BeerTHE ADDRESS BREWING

The Address beers are hand-crafted by our own creative wizard JP Westenskow, with a little help from other enthusiastic beer drinkers along the way

Currently pouring:

Norwegian Nectar - 1702's House Sour Ale - Crafted with a Norwegian Yeast strain not usually found in the States, this experimental beer found it's way into some barrels for souring and has now become one of our biggest crowd pleasers. Notes of sour apple and iron. 6.5%ABV

BA St. Fud - 1702's House Barrel-Aged Belgian Quad - Shut the Fuck Up, Donny! This beer pours dark and bold weighing in at 9% ABV, but goes down like candy. Aged in red wine barrels for two years with cherries, this quad is definitely something to write home about.

Mesquite Porter - 1702's House American Porter made with JP's Mesquite Syrup - The new batch is here and it is chock full of even more roasty and chocolately goodness than the last one! JP harvests the mesquite pods for this beer himself and turns them into a delicious mesquite syrup that compliments the dark backbone of this masterpiece.

Sissy That Walk - 1702's House Farmhouse Ale - All kinds of funky goodness and smells like a banana smoothie! This one is a great beer for Belgian wit and saison lovers alike. Refreshing on a hot summer day.