About usOUR PROCESS
Brewing is our life, beer is our water so don’t waste time drinking all kind of
other things which won’t make your life better.
What we learned so farWE MAKE
WHAT WE LOVE
Leverage agile frameworks to provide a robust synopsis for high level overviews. Iterative approaches to corporate strategy foster collaborative thinking to further the overall value proposition. Organically grow the holistic world view of disruptive innovation via workplace diversity and empowerment.
FounderMARK COLLINS
01. A STORY BEHIND
Iterative approaches to corporate strategy foster collaborative thinking to further the overall value proposition.
02. SPICY CHARACTER
Taking seamless key performance indicators offline to maximise the long tail keeping your eye.
03. CHILL HAZE
Collaboratively administrate empowered markets via plug-and-play networks. Dynamically procrastinate.
04. YEASTLIKE FLAVOR
Override the digital divide with additional clickthroughs from DevOp immersion along the types and frameworks.
05. SWEET PRIMING
Quickly maximize timely deliverables for real-time schemas. Dramatically maintain clicks-and-mortar solutions.
06. MALTED GRAINS
Bring to the table win-win survival strategies to ensure proactive domination. At the end of the day, going on.
EVERY BEER WE MAKE
TestimonialsFROM THE TRUE CONNOISSEURS
GREAT ORGANIZATION
My goodness – that was quick! I received my order at approx. 15min. Anyway – well done indeed. I’m impressed.
JOSEPHINE LEE
SMALL BUT EFFICIENT
The guys are always keen to share their knowledge and the selection is always changing. Awesome craft beers!
MICHAEL JOHNSON
EASY TO WORK WITH
Great to have access to such a great range of beers so close to home. The guys are a great help too and clearly love beer.
ANN LEE
While beer is always the first thing on our minds, we also have exciting new foods to tantalize your taste buds. We’re starting out this summer with a BBQ pulled pork slice that will crush both your barbecue and pizza cravings in one giant slice. If you’re still hungry, try some of this month’s wings: Aprihot, a juicy blend of apricot preserves and hot sauce covering delicious baked wings. If new wings and pizza aren’t enough, this May marked the launch of our new sandwich menu. We have six sandwiches made on a ciabatta loaf served with coleslaw and a pickle: the Turkey Pesto, the BLTA, the Italian Meatloaf, the Italiano, the Capri, and the Buffalo Chicken. All of them are delicious, but you should probably try them all to find your favorite!